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Desserts, Featured Recipes, Recipes, Recipes From The Web
Olive Oil Cake
Comfort food. For when all else fails. Use our Arbonsana Oil to truly experience true decadence.
Oil Cake Serves 8
Ingredients
1 cup sugar 2 eggs 1 tablespoon vanilla extract 1 cup olive oil 1 cup orange juice 1 cup Betty Crocker Super Moist Cake Mix 1 cup all-purpose flour, sifted 1 teaspoon baking powder 1/8 teaspoon salt 1/2 cup walnuts, chopped,dividedMethod
Preheat oven to 350° F. Grease a 10-inch bundt pan with non-stick cooking spray. In a large bowl, combine sugar, eggs, vanilla extract, olive oil and juice. Mix until well combined. In a separate large bowl, combine cake mix, flour, baking powder and salt. Whisk until well combined. Incorporate 1/2 cup at a time of dry ingredients into wet ingredients and mix with hand mixer until all ingredients have combined. Stir in1/3 cupwalnuts. Pour mixture into bundt pan. Bake for 35 minutes or until knife inserted in the middle, it comes out clean. Drizzle
Categories:
Appetizers, Featured Recipes, Main Courses, Recipes, Recipes From The Web
ANCHOVY & HERB SALAD CROSTINI
Anyone else craving Italian here lately? Try this recipe for an appetizer. It would pair well with a crisp white wine! Head over to our store today to purchase our Arbequina Olive Oil.
Cook Time
8 min A delicious and salty appetizer. Author:Donna Hay Recipe type:Appetizer Serves:8INGREDIENTS
- 16 white anchovy fillets
- 2 tablespoons lemon juice
- 1 tablespoon olive oil
- 1 tablespoon salted capers, rinsed
- ½ cup mint leaves
- ½ cup dill leaves
- sea salt and freshly ground black pepper
- 8 slices from a baguette
- olive oil
- 2 garlic cloves, chopped in half
INSTRUCTIONS
- Preheat oven to 180C (350F).
- Toss together anchovy fillets, lemon juice, olive oil, capers, mint and dill leaves. Season with sea salt and freshly ground black pepper.
- Place baguette slices on a baking tray lined with baking paper. Brush baguette slices with olive oil and sprinkle on
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Burger with Mayonnaise Homely
This is the perfect summer burger recipe for any occasion. You can enhance the flavor of this delicious burger with our Garlic Olive Oil.
Ingredients
-FOR BURGER ground kebabs (200g each) Salt and pepper qs kingdom -FOR MAYONNAISE American 1 cup of whole milk (200ml) oliveoil q.s. (400 to 500ml) Salt and black pepper q. B. 1 head of roasted garlic -FOR ASSEMBLY 1 egg Greaves (make a crumbly processor) 1 slice mozzarellaDirections
-MAYONNAISE Bake the whole garlic in low oven with skin and all for 40min. In a blender, combine the milk, salt and pepper and garlic, beat all at the lowest speed and so that the mixture is homogeneous add the oil in wire to the desired consistency. -BURGER Mold the burgers with about 12cm in diameter, spread a little oil over the entire surface (if you have a brush, the better) and season with salt and pepper. Fry the burgers
Categories:
Featured Recipes, Recipes, Recipes From The Web, Salads
Kale, Strawberry and Orange Salad
Pack your lunch with this deliciousKale, Strawberry and Orange Salad. It's got all you need to help you finished your work day on a strong note! To enhance the fruit flavor of this recipe try our Whole Fruit Blood Orange Olive Oil.
Ingredients
- 1 bunchFresh Kale, stems removes
- 1Lemon
- 2 tablespoons Olive Oil
- 1Orange, segmented
- 4Strawberries, sliced
- 1 teaspoon Olive Oil
- 2 teaspoons Maple Syrup
- 1 pinch Salt & Pepper (to taste)
Instructions
- Slice kale into thin strips, wash and dry thoroughly.
- Take the 1/2 the juice of one lemon and combine it with the olive oil and salt.Massage into kale leaves until the leaves begin to wilt.
- Remove skin and pith (white part) of the orange and slice into bite-sized segments. Slice strawberries
Categories:
Featured Recipes, Main Courses, Recipes, Recipes From The Web
Pan-Roasted Salmon with Citrus-Balsamic Vinaigrette and Sautéed Broccolini with Orange-Panko Crust
Treat your family to a delicious and healthy meal with thisPan-Roasted Salmon with Citrus-Balsamic Vinaigrette and Sautéed Broccolini with Orange-Panko Crust recipe! Your family will thank you for cooking this dinner! You can enhance this recipe with our Whole Fruit Blood Orange Olive Oil and our Sicilian Lemon White Balsamic.
Pan-Roasted Salmon with Citrus-Balsamic Vinaigrette
Ingredients: Serves 4 (Slightly Adapted fromThe Union Square Cafe Cookbook
)
Sauce:
- 3/4 cup fresh orange juice
- 1/2 cup balsamic vinegar
- 2 T. extra-virgin olive oil
- 1 anchovy fillet, very finely minced (optional)
- 2 T. finely minced onion
- 2 tsp. each chopped parsley, basil, and mint
- 2 T. finely minced orange zest
- 1/8 tsp. kosher salt
- Freshly ground black pepper
- 4 (6-oz) fillets of salmon, skin on or off
- Kosher salt
- Freshly ground black pepper
- 2 T. olive oil
Categories:
Desserts, Featured Recipes, Recipes, Recipes From The Web
French Yogurt Cake
End your long day from work with a delicious slice ofFrench Yogurt Cake! We promise that this recipe with satisfy any sweet tooth. You can even add a citrus flavor with our Whole Fruit Blood Orange Olive Oil.
Ingredients:
- cooking spray
- 6 ounces vanilla yogurt (preferably full fat)
- 1 yogurt container of vegetable or canola oil (or ½ cup)
- 3 eggs
- 1 teaspoonvanilla extract
- 3 containers worth of flour (or 1 ½ cups)
- 2 containers worth of sugar (or 1 cup)
- 1 ½ teaspoons baking powder
- 1 pinch salt
Instructions:
- Preheat oven to 350°F. Generously coat a 9' cake pan with cooking spray and set aside.
- Pour yogurt into a medium bowl.
- Fill the now empty yogurt container with olive oil and add to bowl
Categories:
Appetizers, Featured Recipes, Recipes, Recipes From The Web
Healthy Home-Made Chips
Ingredients
- Potatoes, scrubbed but not peeled
- Salt
- Freshly ground black pepper
- Paprika powder
- Olive oil
Ingredients
- Preheat the oven while you prepare the potatoes.
- Cut the potatoes into approx 2cm slices. Put the chips into a roasting tray and drizzle with olive oil.
- Shake the paprika generously over the chips and season with salt and freshly ground pepper – give the tray a good shake to distribute the seasoning and oil evenly. Put the tray in the oven on the top shelf.
- After 20 mins in the oven, use a fish slice to turn the chips over to ensure that they cook evenly.
- The chips are ready when they are golden brown all over and soft and fluffy in the middle.
Categories:
Featured Recipes, Main Courses, Recipes, Recipes From The Web
Herb and Balsamic Steak Kebabs
Ingredients
- 2 large garlic cloves, chopped
- 2 tablespoons balsamic vinegar
- 1 tablespoon olive oil
- juice of 1/2 lemon
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 2 tablespoons soy sauce
- 1/2 teaspoon each dried oregano, basil, and thyme
- 1 1/2 pounds sirloin steak, cubed
- 1 red pepper, cut in 1-inch pieces
- 1 green pepper, cut in 1-inch pieces
- 1 red onion, cut in 1-inch pieces
- 8 bamboo skewers
Instructions
- Preheat oven to 450 degrees.
- In a small bowl, combine the garlic, balsamic vinegar, olive oil, lemon juice, Dijon mustard, Worcestershire sauce, soy sauce, oregano, basil, and thyme. Place the steak in a large resealable bag and add all but 2 - 3 tablespoons of the marinade. Set reserved marinade aside. Let the steak marinate in the refrigerator for 2 - 6 hours.
- Thread meat alternately with the peppers
Do you have a loved one's birthday coming up? Then try thisOlive Oil Citrus Bundt Cake recipe! We guarantee everyone will love this flavorful cake! You can even enhance the citrus flavor with our Whole Fruit Blood Orange Olive Oil. Enjoy!
Ingredients
Makes 1 (10-inch) Bundt (Adapted fromBaked Explorations)- 3 cups all-purpose flour
- 1 T. baking powder
- 1/2 tsp. kosher salt
- 4 large eggs, separated
- 2 cups sugar
- 1 cup plain yogurt
- 3/4 cup good quality extra-virgin olive oil
- Freshly grated zest of 2 oranges or lemons
- 1 1/2 tsp. pure vanilla extract
- Confectioners' sugar, for dusting
Instructions
- Preheat the oven to 350 degrees F. Generously spray the inside of a 10-inch Bundt pan with nonstick spray; alternatively, butter it well, dust it with flour, and knock out the excess flour (I recommend the latter for more intricate Bundt
Categories:
Featured Recipes, Recipes, Recipes From The Web, Vegetables
Green Beans with Feta and Balsamic Vinegar
Cookgreens beans like a gourmet chef with this delicious recipe! You can enhance the flavor of this recipe with our Oregano Balsamic.
Ingredients
- Green beans
- Olive oil
- Water
- Salt and pepper
- Balsamic vinegar
- Feta cheese
Directions
- Snap ends off green beans. Wash and let dry in colander.
- Heat a skillet large enough to hold the beans comfortably (or cook in batches). Add olive oil to glaze the bottom of the pan.
- Add green beans to skillet. Be prepared for a lot of noise, as water from the green beans will pop in the oil.
- Use long tongs to give the green beans a quick turn in the skillet before covering the pan (this will allow the water to cook off without splattering your whole stovetop and also trap vapor in the pan to add steam to the cooking).
Categories:
Featured Recipes, Main Courses, Recipes, Recipes From The Web
Garlic and Olive Oil Pasta with Veggies
This pasta recipe is the perfect addition for a summer night dinner! You can give this recipe an added kick with our Harissa Hot Olive Oil.
Ingredients
- 1 box whole grain penne (approx 14 oz)
- 2 red bell peppers, sliced
- 2 tomatoes, roughly chopped
- 2 ears of corn, corn cut off from cob
- 1/2 medium sweet onion, diced
- 6 oz jalapeno chicken sausage, sliced (optional)
- 1/2 cup olive oil, plus 1-1/2 tablespoons for veggies
- 5 garlic cloves, minced
- 1 tablespoon crushed red pepper flakes
- 1-1/2 to 2 teaspoons salt
- 4 to 5 handfuls of baby spinach
- parmesan cheese, for serving
Directions
- In a large high sided skillet heat 1-1/2 tablespoons of olive oil over medium high heat. Add red peppers, tomatoes, corn and onion and cook for about 5 minutes, stirring occasionally. Add sausage and reduce heat to
Categories:
Featured Recipes, Recipes, Recipes From The Web, Vegetables
Cauliflower Steaks with Olive & Herb Salsa
This Cauliflower Steaks with Olive & Herb Salsarecipe is perfect for those looking for delicious meal that is not only healthy but is also filling! This recipe takes about 1o minutes to prep and 35 minutes to cook. You can also enhance the flavor of this recipe with our Tuscan Herb Olive Oil.
Ingredients
- 2 tablespoons olive oil
- 1 large (about 1.2kg) cauliflower, cut crossways into four 1.5cm-thick pieces
- 50g (1/4 cup) pimento-stuffed green olives, finely chopped
- 60ml (1/4 cup) extra virgin olive oil
- 1 tablespoon lemon juice
- 1 tablespoon baby capers
- 1 tablespoon chopped fresh continental parsley
- 2 teaspoons chopped fresh oregano
- ¼ teaspoon caster sugar
Instructions
- Preheat oven to 180C. Line 2 baking trays with baking paper. Heat 2 teaspoons of the olive oil in a
Categories:
Appetizers, Featured Recipes, Recipes, Recipes From The Web
Broccoli and Cheese Egg Muffins
Start off your morning with a deliciousBroccoli and Cheese Egg Muffin! You can even add a little bit of spice to this recipe with out Harissa Hot Olive Oil.
Ingredients:
- 4 whole eggs
- 1 cup egg whites
- 4 cups broccoli florets
- salt and pepper
- 1 tbsp olive oil
- 1/4 cup grated cheese (any kind)
- sharp cheddar (for sprinkling)
Instructions:
- Preheat oven to 400°F. Steam the broccoli in the microwave by putting it in a cup with a little water for about six minutes. Mash it and mix it with olive oil, salt, and pepper. Spoon broccoli in the bottom of a prepared muffin tin.
- Mix eggs, egg whites, grated cheese, salt, and pepper in a small bowl. Pour over the broccoli. Top with sharp cheddar. (And, yes, they lookverydisgusting before they cook. Raw egg isn't very appetizing.)
- Bake
Categories:
Featured Recipes, Main Courses, Recipes, Recipes From The Web
Skillet Fried Chicken Breast
This Skillet Fried Chicken Breast recipe is not only delicious but also full of flavor! You can enhance the flavor of the seasonings in this recipe with our Tuscan Herb Olive Oil.
Ingredients
- 1 Chicken breast halves (2 whole boneless, skinless chicken breast halves)
- 1 teaspoon kosher salt, divided
- 1 teaspoon fresh ground black pepper, divided
- 1 teaspoon dried parsley, divided
- 1 tablespoon olive oil
Directions
- After chicken is deboned I like to cut each chicken breast in half lengthwise to make like fillets, not necessary but it cooks so much faster.Turn the breast over and, with the edge of a knife parallel to the cutting board, begin cutting down the length of the side of the breast. Slowly, with a sharp knife, slice the breast in half widthwise almost to the other edge.
- Pound the chicken breasts
Categories:
Desserts, Featured Recipes, Recipes, Recipes From The Web
Extra Virgin Olive Oil Brownies With Fresh Cherries & Dark Chocolate Chunks
Treat your self to the warm and fruity sweet decadence of thisExtra Virgin Olive Oil Brownies With Fresh Cherries & Dark Chocolate Chunks recipe! You can enhance the fruity flavor of this recipe with ourWhole Fruit Blood Orange
INGREDIENTS
- 115g dark chocolate, 70% cocoa solids, finely chopped
- â…“ cup (80ml) fruity extra virgin olive oil
- 2 large eggs, room temperature
- ¾ cup (150g) caster sugar
- 1 teaspoon pure vanilla extract
- ½ cup (70g) all-purpose
- 1 tablespoon Dutch-processed cocoa powder (natural will work as well)
- â…› teaspoon sea salt (or table salt)
- 70g fresh cherries, pits removed and cut into fourths
- 70g dark chocolate, 70% cocoa solids, chopped into bite-sized chunks
INSTRUCTIONS
- Preheat the oven to 180°C/350°F. Lightly grease a 20cm
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