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Categories:
Featured Recipes, Recipes, Recipes From The Web, Vegetables
Cauliflower Steaks with Olive & Herb Salsa
This Cauliflower Steaks with Olive & Herb Salsarecipe is perfect for those looking for delicious meal that is not only healthy but is also filling! This recipe takes about 1o minutes to prep and 35 minutes to cook. You can also enhance the flavor of this recipe with our Tuscan Herb Olive Oil.
Ingredients
- 2 tablespoons olive oil
- 1 large (about 1.2kg) cauliflower, cut crossways into four 1.5cm-thick pieces
- 50g (1/4 cup) pimento-stuffed green olives, finely chopped
- 60ml (1/4 cup) extra virgin olive oil
- 1 tablespoon lemon juice
- 1 tablespoon baby capers
- 1 tablespoon chopped fresh continental parsley
- 2 teaspoons chopped fresh oregano
- ¼ teaspoon caster sugar
Instructions
- Preheat oven to 180C. Line 2 baking trays with baking paper. Heat 2 teaspoons of the olive oil in a
Categories:
Featured Recipes, Recipes, Recipes From The Web, Salads
Marinated Bell Pepper Salad Recipe
Are you looking to detox from Valentine's Day? Then thisMarinated Bell Pepper Salad Recipe is for you! It's rich in not only vegetables but also taste! You can even enhance this dish with ourWild Mushroom and Sage Olive Oil!
Ingredients
- 2Red Peppers (Whole)
- 3 tablespoonsOlive Oil
- 1 tablespoonBalsamic Vinegar
- 1 tablespoon Water
- 1â„2 teaspoonBrown Sugar
- 3 cupsSalad, Any type
- 2 ounces Gran Padano Cheese
Instructions
1. Preheat the oven to 375oF. Toss the peppers with 2 tablespoons of the oil and a little salt. Put in a roasting pan and roast for about 35 minutes, or until they soften and the skin is charred. Remove from the oven, put in a bowl and cover with plastic wrap. Once cooled to room temperature, peel the
Categories:
Vegetables
Eureka Lemon EVOO Broccoli
Ingredients:
- 1-1/2 pounds broccoli florets
- 3 TbspHigh Country Eureka Lemon EVOO
- 1/2 cup seasoned breadcrumbs
- 2 Tbsp butter
- 3 Tbsp grated Parmesan cheese
- salt and freshly ground pepper
Instructions:
Fill a large pot halfway with water. Cover and bring water to a boil over high heat. Salt the water and add broccoli. Boil the broccoli until crisp-tender, about 5 minutes. While the broccoli is cooking, toast the breadcrumbs and Parmesan cheese in the butter, about 3-5 minutes. Drain the broccoli florets, transfer to a large bowl and toss with theHigh Country Lemon EVOOto coat. Pour breadcrumb mixture over broccoli and serve immediately.
Categories:
Vegetables
Tuscan Herb Asparagus
Ingredients:
- 1 bunch asparagus
- 2 TbspHigh Country Tuscan Herb EVOO
- 1/2 chopped red pepper
- salt and pepper to taste
- 1/4 cup Parmesean cheese
Instructions:
Heat 2 Tbsp ofHigh Country Tuscan Herb EVOOin a skillet on medium high heat. Once pan is hot add chopped red pepper and asparagus to skillet. Saute vegetables until al dente, then add Parmesean cheese, salt and pepper.
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