This Cauliflower Steaks with Olive & Herb Salsarecipe is perfect for those looking for delicious meal that is not only healthy but is also filling! This recipe takes about 1o minutes to prep and 35 minutes to cook. You can also enhance the flavor of this recipe with our Tuscan Herb Olive Oil.

Ingredients

• 2 tablespoons olive oil
• 1 large (about 1.2kg) cauliflower, cut crossways into four 1.5cm-thick pieces
• 50g (1/4 cup) pimento-stuffed green olives, finely chopped
• 60ml (1/4 cup) extra virgin olive oil
• 1 tablespoon lemon juice
• 1 tablespoon baby capers
• 1 tablespoon chopped fresh continental parsley
• 2 teaspoons chopped fresh oregano
• ¼ teaspoon caster sugar

Instructions

1. Preheat oven to 180C. Line 2 baking trays with baking paper. Heat 2 teaspoons of the olive oil in a