Comfort food. For when all else fails. Use our Arbonsana Oil to truly experience true decadence.
1 cup sugar
1 tablespoon vanilla extract
1 cup olive oil
1 cup orange juice
1 cup Betty Crocker Super Moist Cake Mix
1 cup all-purpose flour, sifted
1 teaspoon baking powder
1/8 teaspoon salt
1/2 cup walnuts, chopped, divided
Preheat oven to 350° F. Grease a 10-inch bundt pan with non-stick cooking spray.
In a large bowl, combine sugar, eggs, vanilla extract, olive oil and juice. Mix until well combined.
In a separate large bowl, combine cake mix, flour, baking powder and salt. Whisk until well combined.
Incorporate 1/2 cup at a time of dry ingredients into wet ingredients and mix with hand mixer until all ingredients have combined. Stir in 1/3 cup walnuts.
Pour mixture into bundt pan. Bake for 35 minutes or until knife inserted in the middle, it comes out clean.
Drizzle with glaze and sprinkle with remaining walnuts