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Appetizers, Featured Recipes, Main Courses, Recipes, Recipes From The Web
Duck and Turnip Stew with Dandelion Greens
This Duck and Turnip Stew with Dandelion Greens recipe is a new take on southern soul food and we promise it will not let you down! Give the recipe a try and find out just how good southern soul food can be!
You can enhance this recipe with our Wild Mushroom and Sage Olive Oil!
Ingredients
- Olive or Peanut oil, as needed
- 8 oz. duck, turkey or pork bacon, diced
- 1 whole duck (or if using a bag of duck legs, omit steps 8 and 9)
- 32 oz. chicken or duck broth; more or less to cover the vegetables and meat in the pot
- 3 large turnips; peeled and diced into ½ inch pieces
- 1 large onion, diced
- 1 bunch carrots, diced
- 3 to 4 celery stalks, diced
- 4 garlic cloves; minced
- ½ tsp. smoked paprika
- Sea salt and fresh black pepper; as needed
- 1 cup white
Categories:
Featured Recipes, Main Courses, Recipes, Recipes From The Web
Sun-Dried Tomato And Walnut Penne Recipe
Escape the cold weather with this delicious Sun-Dried Tomato And Walnut Penne Recipe! We guarantee it will warm your body and soul! You can enhance this recipe with our Herbs de Provence Olive Oil.
Ingredients
- penne pasta
- sun-dried tomatoes
- fresh basil
- yellow tomatoes
- walnuts
- garlic
- olive oil
Instructions
- Cook your penne, drain and put in ice water to stop the pasta from cooking any more in its own heat.
- Mince a clove or two of garlic and add to a nice big glug of olive oil in a small bowl. Add a handful of sun-dried tomatoes to the bowl and distress them with a fork so they flavour the oil slightly. Add a handful of walnut pieces (don't crush them, just break them into generous pieces).
- Slice the yellow tomatoes and salt them. Salting the cut side of a tomato will help draw
Categories:
Featured Recipes, Main Courses, Recipes, Recipes From The Web
Roasted Shrimp and Balsamic Spring Vegetables
Do you love shrimp and spring vegetables roasted in balsamic? We do too! This recipe is not only simple to make but can also feed a whole family! You can make this dinner even more delicious by adding our Sicilian Lemon Balsamic!
Ingredients: serves 5
- olive oil
- salt
- pepper
- 6 red potatoes, cubed in bite-sized pieces
- 1 pound asparagus, cut in 2-inch pieces
- 2 cups sliced carrots
- 2 cups quartered baby portebello mushrooms
- 2 tablespoons balsamic vinegar
- 1 1/2 pounds shrimp (21 - 25/pound) peeled and deveined
- 1 1/2 teaspoons grill seasoning
Instructions:
Preheat oven to 425 degrees. On a large, rimmed baking sheet, place red potatoes and toss with about 2 tablespoons olive oil and sprinkle with salt and pepper. Roast for 20 minutes, stirring once. Remove sheet form oven and add asparagus and carrots and drizzle with another tablespoon of olive oil and sprinkle with salt
Categories:
Desserts, Featured Recipes, Recipes, Recipes From The Web
Roasted Balsamic Strawberry Merlot Poptails
It may not be officially spring yet, but it certainly feels like it here in the South! To celebrate the end of the winter season, we have found this delicious, easy, and healthy Roasted Balsamic Strawberry Merlot Poptails recipe for you to try! If you want to enhance the strawberry flavor of this recipe, then try our Strawberry Balsamic!
Ingredients
- 1 pound strawberries, hulled and quartered
- 1 tablespoon balsamic vinegar
- 1/3 cup sugar, divided
- 1 1/2 cups Sutter Home Merlot
- 1 4-inch cinnamon stick (optional)
Instructions
- Preheat oven to 375° F.
- In a medium bowl, combine strawberries, balsamic vinegar and 2 tablespoons sugar. Mix well with a large spoon until all ingredients have combined.
- Spread strawberry mixture evenly
Categories:
Featured Recipes, Recipes, Recipes From The Web, Salads
Balsamic Herb Steak and Red Onion Salad
Are you a steak lover who struggles with eating salad? Then we have the perfect recipe for you! This recipe combines the savory taste of steak with the freshness of salad to help you get your daily dose of protein and healthy vegetables. You can even increase the savory taste of this recipe with our Oregano Balsamic.
Ingredients
- 2 large red onions cut in ¼ inch slices
- ½ cup balsamic vinegar
- 2 garlic cloves, minced
- 2 tablespoons brown sugar
- 1 tablespoon Dijon mustard
- 2 tablespoons soy sauce
- ½ teaspoon dried oregano
- ½ teaspoon dried thyme
- ½ teaspoon dried basil
- ½ teaspoon pepper
- 1 cup olive oil
- 1 skirt steak, about 1½ pounds
- about ½ cup crumbled blue cheese
- 8 cups of chopped romaine lettuce
Categories:
Condiments & Sauces, Featured Recipes, Recipes, Recipes From The Web
Maple Mustard Balsamic Dressing
Are you a mustard dressing fan? Well, we are too! This simple recipe is perfect for those wanting a flavorful mustard dressing on their meal. You can even enhance the taste of this dressing with our Maple Balsamic!
Ingredients
- 2 Tbsp maple syrup
- 2 Tbsp dijon mustard
- 2 Tbsp balsamic vinegar
- 8 Tbsp flavorless oil
Instructions
-
Put all the ingredients in a bowl and whisk well together or put them in a sealable glass jar and shake until well combined.
Categories:
Condiments & Sauces, Featured Recipes, Recipes, Recipes From The Web
Homemade Mustard with Balsamic Vinegar
Tired of store brand mustards? Then come make your own with this easy to follow recipe!
Ingredients:
- 2T yellow mustard seeds
- 2T brown or black mustard seeds
- 1/4c water
- 1/4c champagne or white wine vinegar (5% or more acidity)
- 1T balsamic vinegar (You can enhance this recipe with our Oregano Balsamic.)
- pinch salt
Instructions
Put all the ingredients in a jar that can be well sealed with a tight-fitting plastic lid. (Don’t use metal because the acid in the vinegar will corrode it). Shake and then set in the fridge for 2 days. As you can see from the pictures above, the seeds will absorb the liquid.
Pour into a blender and puree for a few minutes until reaching the desired level of graininess. Stir down a few times with a rubber scraper while processing. Add salt if needed. Taste it and see if you like it,
Categories:
Featured Recipes, Main Courses, Recipes, Recipes From The Web
Pan Smoked Salmon and Shiitake Mushroom Risotto
Make this delicious dish in a single pan in under 30 minutes!
Tip: Use our Tuscan Olive Oil to add a little extra flavor!
Ingredients
Instructions
- 1 1/2 cups aborio rice
- 2 tablespoons olive oil
- 1 clove garlic, minced
- 1/2 cup smoked salmon
- 1/4 cup scallions, chopped
- 1/2 cup white wine
- 14 fluid ounces low sodium chicken broth (1 box Trader Joe's chicken broth)
- salt to taste
- 8 fresh shiitake mushrooms, sliced
- 1/4 cup heavy cream
- 1/4 cup parmesan cheese, grated
-
Preheat a cast iron skillet to medium heat with olive oil. Add rice and toss to coat the rice in the oil. Quickly add the wine and cook until the wine has cooked in.
-
Add
Categories:
Featured Recipes, Recipes, Recipes From The Web, Salads
Marinated Bell Pepper Salad Recipe
Are you looking to detox from Valentine's Day? Then this Marinated Bell Pepper Salad Recipe is for you! It's rich in not only vegetables but also taste! You can even enhance this dish with our Wild Mushroom and Sage Olive Oil!
Added to cart
Ingredients
- 2 Red Peppers (Whole)
- 3 tablespoons Olive Oil
- 1 tablespoon Balsamic Vinegar
- 1 tablespoon Water
- 1⁄2 teaspoon Brown Sugar
- 3 cups Salad, Any type
- 2 ounces Gran Padano Cheese
Instructions
1. Preheat the oven to 375oF. Toss the peppers with 2 tablespoons of the oil and a little salt. Put in a roasting pan and roast for about 35 minutes, or until they soften and the skin is charred. Remove from the oven, put in a bowl and cover with plastic wrap. Once cooled to room temperature, peel the peppers and cut into thick strips.
2. Whisk
Categories:
Desserts, Featured Recipes, Recipes From The Web
Holiday Baking: Orange Cardamom Olive Oil Cake
Flavorful, light, moist, and guaranteed to be a hit at your holiday gathering! You can enhance the orange flavor of this recipe with our Whole Fruit Blood Orange Olive Oil or our Cara-Cara Orange Vanilla Balsamic!
Cake:
- 4 large eggs
- 1 1/4 cups sugar
- 3/4 cup olive oil
- 3/4 cup fresh orange juice
- 1 tablespoon finely grated orange zest, from an untreated orange
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1 cup all-purpose flour
- 1 cup almond meal
- 1 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cardamom
- 3/4 teaspoon salt
Glaze:
- 1/4 cup sugar
- 1/4 cup fresh orange juice
- 1 tablespoon Gran Marnier or Cointreau
- Pinch of sea salt
Optionals:
- Powdered sugar
- Whipped cream
Instructions
- Preheat the oven to 350°F. Butter a 9-inch springform pan lined with parchment.
- Whisk the eggs and sugar in a large bowl until light in color. Add the olive oil, orange juice,
Categories:
Appetizers, Featured Recipes, Recipes From The Web
Olive Oil, Garlic, Chives and Romano Cheese Mashed Potatoes
Attention all potato lovers! We have the perfect recipe for you complete with Olive Oil, Garlic, Chives, AND Romano Cheese! You can even enhance the garlic flavor of this recipe with our Garlic Olive Oil!
Ingredients
- 2 lbs or 3 large potatoes, scrubbed, peeled and diced large
- 6 cups water (to boil the potatoes)
- 1 teaspoon salt (to add in boiling water to cook the potatoes)
- 4 cloves garlic, ends snipped and peeled
- ¼ cup extra virgin olive oil
- ½ cup evaporated milk
- 1/3 cup grated Romano cheese (or can use Parmesan cheese for substitute)
- 1 teaspoon fresh cracked black pepper
- 2 tablespoons chopped chives
- salt (optional and according to taste)
Instructions:
- In a medium size saucepan, put diced potatoes, peeled garlic cloves and water and bring to a boil. Once the water boils, add the salt and cook potatoes until tender.
- Drain the water from the
Categories:
Featured Recipes, Main Courses, Recipes From The Web
Apple Cider Ham
Who loves holiday ham seasoned with OLIVE OIL? We do! This delicious and easy recipe by diybudgetgirl.com is perfect for those who are busy with family activities during the holiday season. It only takes 10 minutes of prep time and the pressure cooker does the rest! If you want to enhance the butter flavor of this recipe, then try our Butter Flavor Fused Olive Oil!
- 1 tbsp olive oil
- 1 tbsp butter (or coconut oil)
- 2-3 lb ham (presliced is perfectly fine)
- 3 cups Simply Apple
- 1 apple, cored and quartered
- 1 tsp salt
- 1/4 tsp allspice
- In a pressure cooker, heat the oil and butter on "brown." Place the ham in the cooker and add Simply Apple, salt, apple slices, and allspice. Lock the lid and cook on "high" for 65 minutes.
- Let the
Categories:
Desserts, Featured Recipes, Recipes From The Web
Gluten Free Orange Infused Olive Oil Chocolate Chip Cookies
Treat your loved ones this holiday season with these yummy Olive Oil Chocolate Chip Cookies! It's even gluten free for those who are non-gluten eaters. If you are in need of Orange Infused Olive Oil, then come try our Whole Fruit Blood Orange Olive Oil. It's a local favorite!
Ingredients
Preparation
- 1 1/4 cup Bob's Red Mill 1 to 1 Gluten free flour blend(*Note, my flour blend has xanthan gum included. If yours doesn't, add 1 teaspoon.)
- 1 cup cashew meal
- 1 cup coconut sugar
- 1 teaspoon baking powder
- dash salt
- 1/4 cup orange infused olive oil
- 1/2 cup light canned coconut milk
- 2 large eggs
- 1/2 cup chopped walnutsoptional
- 1/2 cup chocolate chips
Categories:
Featured Recipes, Recipes From The Web, Vegetables
Stir Fry Recipe: Green Bean and Shiitake Mushrooms
Make this savory recipe in only 10 minutes! This dish is packed full of flavor and is delicious to even the most picky of eaters. Add a nutty-sweet flavor to this vegetable dish with out Arbequina Balsamic.
Ingredients
- 1/2 pound green beans, trimmed
- 2 teaspoons olive oil
- 1/2 onion, thinly sliced
- 6 ounces fresh mushrooms, sliced
- 1 clove garlic, finelly minced
- 1 teaspoon finely grated fresh ginger
- 1 1/2 tablespoon oyster sauce + 2 tablespoons water
- Fill the wok or saute pan with about 1 cup of water. Bring to a boil and then add the green beans. Cover and let steam for 4-5 minutes or until crisp-tender. Drain the beans, wipe the wok dry and return wok to the stove.
- Heat the wok over high heat and swirl in the olive oil. When very hot, add in the
Categories:
Featured Recipes, Main Courses, Recipes From The Web
Salmon with Magical Butter Sauce Recipe
If you love eating fish with a citrus twist, then this recipe is for you! The fruit preserves in combination of the seasoned salmon fillet is a delicious addition that any seafood lover will enjoy! If you want to add some extra flavor to this dish, then try our Sicilian Lemon Balsamic for a little extra citrus kick.
Ingredients
FOR THE MAGICAL BUTTER SAUCE
- 1/2 cup butter
- 3 tablespoons fruit preserves (like apricot, mango-jalapeno, blackberry, etc.)
- 1 1/2 tablespoons balsamic vinegar
- salt and pepper
- 1 tablespoon minced herbs (like parsley, cilantro, basil, chives)
FOR THE FISH
- 1 piece skinless salmon fillet, about 5-6 inches long
- salt and pepper
- Vegetable oil, for cooking
- Season the salmon with salt and pepper. Roll the salmon. Use kitchen twine to tie the salmon in 4 places, evenly spaced. Make sure you tie
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