This is the perfect summer burger recipe for any occasion. You can enhance the flavor of this delicious burger with our Garlic Olive Oil.
ground kebabs (200g each)
Salt and pepper qs kingdom
American 1 cup of whole milk (200ml)
olive oil q.s. (400 to 500ml)
Salt and black pepper q. B.
1 head of roasted garlic
Greaves (make a crumbly processor)
1 slice mozzarella
Bake the whole garlic in low oven with skin and all for 40min. In a blender, combine the milk, salt and pepper and garlic, beat all at the lowest speed and so that the mixture is homogeneous add the oil in wire to the desired consistency.
Mold the burgers with about 12cm in diameter, spread a little oil over the entire surface (if you have a brush, the better) and season with salt and pepper. Fry the burgers on both sides to the point of