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Categories:
Featured Recipes, Main Courses, Recipes From The Web
Shrimp and Quinoa
Calling all seafood lovers! This recipe is for you! It's loaded with shrimp and packed full of delicious flavors! You can even enhance the flavor of this recipe by adding some Wild Fernleaf Dill Olive Oil!
Ingredients
- For the quinoa
- 1 1/2 cups of water
- 1 cup uncooked quinoa
- In a large pot bring water to boil, then add in quinoa.
- Cover and reduce heat to low and simmer for 15 minutes.
- Once cooked remove from heat and set aide for 10 minutes or, until all liquid is absorbed.
- 2 tablespoons olive oil
- 1 red onion, fine chopped
- 1/2 green bell pepper, fine chopped
- 1/2 cup sliced mushroom
- 6 asparagus spears, trimmed and evenly chopped
- 1/4 cup golden raisins
- 1 tablespoon minced fresh ginger root
- 1/4 cup of cilantro, fine chopped
- 1/4 cup dill, fine chopped
- salt and pepper to
Looking for a healthier choice when it comes to your meals? Then try this Orange & Sage Salad with Goat Cheese! It's a healthier meal alternative that is full of Vitamin C and protein! You can enhance the citrus flavor of this meal by adding our Whole Fruit Blood Orange Olive Oil or our Cara-Cara Orange Vanilla Balsamic!
Ingredients
- 4 oz. Chavrie Fresh Goat Cheese Log
- 6 Fresh sage leaves1 Orange
- 1 oz. Balsamic Vinegar
- 1 oz. Olive Oil
Instructions
- Slice Chavrie Fresh Goat Log into 8-10 slices
- Arrange Goat cheese slices in a single line in a shingled fashion on a rectangle platter
- Zest one Orange and reserve the zest for garnishing
- Remove peel and section each orange into segments
- Drizzle olive oil and vinegar on cheese
- Top with orange segments
- Garnish with orange zest
- Serve at room temperature with sliced baguettes or your favorite crackers
This Pasta with Eggplant and Tomato recipe by leannebrown.com is a delicious Italian dinner that is the perfect comfort food to warm you up on those cold winter evenings. If you want to add a little more flavor to this recipe, then we suggest switching out the olive oil with our Harissa Hot Flavored Fused Olive Oil.
Ingredients: FOR TWO
- 1/2 lb pasta (rigatoni or similar)
- 2 Tbsp olive oil
- 1 large eggplant cubed
- 4 cloves garlic finely chopped
- 1/2 tsp chile flakes
- 2 cups canned tomatoes finely diced or crushed
- 1/4 cup
Categories:
Appetizers, Featured Recipes, Recipes From The Web, Vegetables
Salty Broccoli Toast
This Salty Broccoli Toast by leannebrown.com is the prefect addition for your Thanksgiving day meal. We suggest serving it as an appetizer for guests as they wait to eat your delicious Thanksgiving day meal!
Ingredients: FOR TWO
(from Good and Cheap p. 72)- 2 tbsp butter
- 4 slices bread
- 1 tsp olive oil
- 3 cloves garlic, finely chopped
- 1 tsp chili flakes
- 1 anchovy, finely chopped
- 1 crown and stem of broccoli, chopped
- Romano or Parmesan, freshly grated
- salt and pepper
Instructions:
Melt ½ tablespoon of butter in a small pan on medium heat. Place the two slices of bread in the pan and let them sizzle for about 2 minutes, then lift them with a spatula to check whether they’re golden brown underneath. When they are, flip ’em over. Add the rest of the butter to the pan to make sure the second side of the toast becomes just as
This turkey recipe is the perfect recipe for a beginner cook and for those who are looking for a quick and easy way to make their Thanksgiving day turkey!
Ingredients
- 1.3 kg turkey fillet
- 1/2 tsp black pepper, ground
- 1/2 tsp paprika
- 1/2 tsp turmeric
- 1/4 tsp chili pepper, ground
- 1/2 tsp mustard, cereal
- 4-5 garlic cloves, minced
- 2 Tbsp olive oil
- 2 Tbsp salt
- 1 tsp parsley
- 1 tsp dill
How to make Cold boiled turkey in multicooker
- Wash turkey fillet under cold water. Dry thoroughly by paper towels.
- Mix black ground pepper, paprika, turmeric, ground chili pepper, cereal mustard, dill, parsley, minced garlic cloves, olive oil and salt in separate bowl.
- Smear the turkey fillet with this mixture. Pour two spoons of olive oil and 40 ml of water in the multicooker. Also put turkey fillet in it.
- Cook in Baking mode for 2-3
Looking to add to your Thanksgiving dessert options? Then try this Yeasted Olive Oil Plum Cake by Wild Yeast! It's the perfect fall dessert for any Thanksgiving meal!
Yield: one 10-inch cake
Time:
- Mix: 20 minutes
- First fermentation : 2 hours
- Assemble: 5 minutes
- Proof: 1.5 hours
- Bake: 40 minutes
- 250 g flour
- 66 g milk
- 6 g (2 t.) instant yeast
- 4 g (2/3 t.) salt
- 100 g eggs (2 eggs)
- grated zest of one lemon
- 1 t. chopped fresh rosemary
- 55 g fine granulated sugar
- 113 g olive oil
- 3 large, firm plums, sliced
- 1 t. chopped fresh rosemary
- 34 g fine granulated sugar
- In the bowl of a stand mixer with paddle, combine the flour, milk, yeast, salt, eggs, lemon zest, and rosemary. Mix in low speed until incorporated. The dough will be stiff at this point.
- Replace the mixer paddle with a
Categories:
Featured Recipes, Recipes From The Web
Cat Cora’s Spinach, Dill and Feta Baked in Phyllo Recipe
Our featured recipe of the week comes from Cat Cora, world renowned female chef. Her recipe is the perfect combination of a thin flakey crust coupled with a rich and creamy spinach & cheese center. This dish would be the perfect side for a pork roast or turkey dinner. If you are even feeling adventurous we recommend using our Tuscan Herb Olive Oil in place of the Extra Virgin Olive Oil to give this delicious recipe even more flavor!
Ingredients for 6 servings
½ Cup Extra Virgin Olive Oil6 Cup Yellow Onions (Chopped)¾ Cup Uncooked Long-Grain White Rice4½ Pound Fresh Spinach (Tough stems removed)2¼ Teaspoon Kosher Salt¾ Cup Fresh Italian (Flat-Leaf) Parsley (Finely chopped)¼ Cup Fresh Dill (Plus 2 tablespoons, finely chopped)1½ Cup Feta Cheese (Crumbled)½ Teaspoon Freshly
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