Herb and Balsamic Steak Kebabs

Ingredients

• 2 large garlic cloves, chopped
• 2 tablespoons balsamic vinegar
• 1 tablespoon olive oil
• juice of 1/2 lemon
• 1 tablespoon Dijon mustard
• 1 tablespoon Worcestershire sauce
• 2 tablespoons soy sauce
• 1/2 teaspoon each dried oregano, basil, and thyme
• 1 1/2 pounds sirloin steak, cubed
• 1 red pepper, cut in 1-inch pieces
• 1 green pepper, cut in 1-inch pieces
• 1 red onion, cut in 1-inch pieces
• 8 bamboo skewers

Instructions

1. Preheat oven to 450 degrees.
2. In a small bowl, combine the garlic, balsamic vinegar, olive oil, lemon juice, Dijon mustard, Worcestershire sauce, soy sauce, oregano, basil, and thyme. Place the steak in a large resealable bag and add all but 2 – 3 tablespoons of the marinade. Set reserved marinade aside. Let the steak marinate in the refrigerator for 2 – 6 hours.
3. Thread meat alternately with the peppers and onion on the skewers. Baste the kebabs with the reserved marinade. Place on a broiler pan and roast in oven for about 4 – 5 minutes per side. During the last couple minutes of cooking, turn the oven to broil to slightly char the kebabs.
4. Remove from oven and let sit covered for 5 minutes before serving.Note – alternately, the kebabs can be grilled on an outdoor grill for 4 – 5 minutes per side.

Recipe and Photo from:dinnersforayear.blogspot.com