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End your summer evening on a delicious note with this Poached Tomato with Iced Crabmeat recipe! It's not only filling, but refreshing too! We suggest Garlic Olive Oil! to enhance the taste of this dish!
Ingredients
- 9 ounces Alaskan King Crabmeat
- 1â„4 bunch Chives, finely chopped
- 3 1â„2 ounces Olive Oil
- 3 Yellow Tomatoes
- 3 Red Tomatoes
Instructions
Cut the top off of each tomato. Places in a parchment-lined roasting pan with the cut side down, and brush with a generous amount of olive oil. Cover the pan with foil and place in a 350F oven for at least an hour or, until the tomatoes are soft and skin has loosened. Once the tomatoes are cooled, peel the tomato and remove excess seeds and
Categories:
Featured Recipes, Main Courses, Recipes
The Perfect Bistecca Fiorentina
Curiously, the Italian word bistecca is actually borrowed from the English "beef steak." Pellegrino Artusi has a recipe for bistecca fiorentina in his 1891 cookbook, which is still – as with all of Artusi's recipes – the classic way to cook a real bistecca. He rightly describes which cut of meat is used to those who may be unfamiliar to the Tuscan specialty and points out that this "excellent dish" may not be widespread throughout the newly formed peninsula because in many places the butchers were still butchering only older, working animals. In fact, the provenance of abistecca fiorentina determines how genuine it is. The realbistecca fiorentina comes from an ancient Tuscan breed, one of the world's largest, the Chianina cow. These lean, tall, perfectly white creatures were once traditionally used as working animals for their size
Categories:
Desserts, Featured Recipes, Uncategorized
Sneakerdoodles
Sometimes Monday needs a little sweetness. Try our ArbequinaExtra Virgin Olive Oil.
Excerpted from Olive Oil Desserts: Delicious and Healthy Heart Smart Baking
Serves 26 to 30
⅔ cup pure olive oil 1½cup granulated sugar 2 large eggs 2 tablespoons milk 1 teaspoon pure vanilla extract ½teaspoon butter extract 2¾cups flour 1 teaspoon baking soda 1½teaspoons cream of tartar ½teaspoon saltCINNAMON SUGAR ½cup granulated sugar 1 teaspoon cinnamon
- Preheat oven to 375°F. Lightly coat large cookie sheets with olive oil cooking spray.
- In mixer bowl add olive oil, sugar, eggs, milk, and vanilla & butter extracts. Blend until creamy.
- Add flour, baking soda, cream of tartar, and salt. Blend until well mixed.
- Roll dough into ping pong sized balls. Roll in cinnamon sugar and place on prepared cookie sheets.
- Bake for 8-10 minutes or until cookies are spread out and tops are light brown.
CINNAMON SUGAR PREPARATION In small mixing bowl, add
Categories:
Beauty Purposes, Featured Recipes, Recipes, Recipes From The Web
Oatmeal and Honey Cookie Bastille Soap
I bet you thought this was going to be a food recipe again eh?? Trying to keep you on your toes! Olive oil has so many health benefits, both by ingesting and using on your body for beautification! For all you new soap makers out there, see the tips below. (Any of our Extra Virgin Olive Oils will do just fine.)
- It's SO easy.Don't bother with the Cold Processed Method where you have to heat several bowls and take the temperature of both the lye and the oils.Room Temperature Method is THE WAY to make soaps for busy Mamas.No temperature issues. Less clean up. And it takes about 1 hour or less to make a whole batch, including prepping the molds to cleaning up. This process works for soaps with lye, oil, and butters only. Check out
Categories:
Desserts, Featured Recipes, Recipes, Recipes From The Web
Olive Oil Cake
Comfort food. For when all else fails. Use our Arbonsana Oil to truly experience true decadence.
Oil Cake Serves 8
Ingredients
1 cup sugar 2 eggs 1 tablespoon vanilla extract 1 cup olive oil 1 cup orange juice 1 cup Betty Crocker Super Moist Cake Mix 1 cup all-purpose flour, sifted 1 teaspoon baking powder 1/8 teaspoon salt 1/2 cup walnuts, chopped,dividedMethod
Preheat oven to 350° F. Grease a 10-inch bundt pan with non-stick cooking spray. In a large bowl, combine sugar, eggs, vanilla extract, olive oil and juice. Mix until well combined. In a separate large bowl, combine cake mix, flour, baking powder and salt. Whisk until well combined. Incorporate 1/2 cup at a time of dry ingredients into wet ingredients and mix with hand mixer until all ingredients have combined. Stir in1/3 cupwalnuts. Pour mixture into bundt pan. Bake for 35 minutes or until knife inserted in the middle, it comes out clean. Drizzle
Categories:
Appetizers, Featured Recipes, Main Courses, Recipes, Recipes From The Web
ANCHOVY & HERB SALAD CROSTINI
Anyone else craving Italian here lately? Try this recipe for an appetizer. It would pair well with a crisp white wine! Head over to our store today to purchase our Arbequina Olive Oil.
Cook Time
8 min A delicious and salty appetizer. Author:Donna Hay Recipe type:Appetizer Serves:8INGREDIENTS
- 16 white anchovy fillets
- 2 tablespoons lemon juice
- 1 tablespoon olive oil
- 1 tablespoon salted capers, rinsed
- ½ cup mint leaves
- ½ cup dill leaves
- sea salt and freshly ground black pepper
- 8 slices from a baguette
- olive oil
- 2 garlic cloves, chopped in half
INSTRUCTIONS
- Preheat oven to 180C (350F).
- Toss together anchovy fillets, lemon juice, olive oil, capers, mint and dill leaves. Season with sea salt and freshly ground black pepper.
- Place baguette slices on a baking tray lined with baking paper. Brush baguette slices with olive oil and sprinkle on
Categories:
Featured Recipes, Main Courses, Recipes, Recipes From The Web
Burger with Mayonnaise Homely
This is the perfect summer burger recipe for any occasion. You can enhance the flavor of this delicious burger with our Garlic Olive Oil.
Ingredients
-FOR BURGER ground kebabs (200g each) Salt and pepper qs kingdom -FOR MAYONNAISE American 1 cup of whole milk (200ml) oliveoil q.s. (400 to 500ml) Salt and black pepper q. B. 1 head of roasted garlic -FOR ASSEMBLY 1 egg Greaves (make a crumbly processor) 1 slice mozzarellaDirections
-MAYONNAISE Bake the whole garlic in low oven with skin and all for 40min. In a blender, combine the milk, salt and pepper and garlic, beat all at the lowest speed and so that the mixture is homogeneous add the oil in wire to the desired consistency. -BURGER Mold the burgers with about 12cm in diameter, spread a little oil over the entire surface (if you have a brush, the better) and season with salt and pepper. Fry the burgers
Categories:
Featured Recipes, Recipes, Recipes From The Web, Salads
Kale, Strawberry and Orange Salad
Pack your lunch with this deliciousKale, Strawberry and Orange Salad. It's got all you need to help you finished your work day on a strong note! To enhance the fruit flavor of this recipe try our Whole Fruit Blood Orange Olive Oil.
Ingredients
- 1 bunchFresh Kale, stems removes
- 1Lemon
- 2 tablespoons Olive Oil
- 1Orange, segmented
- 4Strawberries, sliced
- 1 teaspoon Olive Oil
- 2 teaspoons Maple Syrup
- 1 pinch Salt & Pepper (to taste)
Instructions
- Slice kale into thin strips, wash and dry thoroughly.
- Take the 1/2 the juice of one lemon and combine it with the olive oil and salt.Massage into kale leaves until the leaves begin to wilt.
- Remove skin and pith (white part) of the orange and slice into bite-sized segments. Slice strawberries
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Featured Recipes, Main Courses, Recipes, Recipes From The Web
Pan-Roasted Salmon with Citrus-Balsamic Vinaigrette and Sautéed Broccolini with Orange-Panko Crust
Treat your family to a delicious and healthy meal with thisPan-Roasted Salmon with Citrus-Balsamic Vinaigrette and Sautéed Broccolini with Orange-Panko Crust recipe! Your family will thank you for cooking this dinner! You can enhance this recipe with our Whole Fruit Blood Orange Olive Oil and our Sicilian Lemon White Balsamic.
Pan-Roasted Salmon with Citrus-Balsamic Vinaigrette
Ingredients: Serves 4 (Slightly Adapted fromThe Union Square Cafe Cookbook
)
Sauce:
- 3/4 cup fresh orange juice
- 1/2 cup balsamic vinegar
- 2 T. extra-virgin olive oil
- 1 anchovy fillet, very finely minced (optional)
- 2 T. finely minced onion
- 2 tsp. each chopped parsley, basil, and mint
- 2 T. finely minced orange zest
- 1/8 tsp. kosher salt
- Freshly ground black pepper
- 4 (6-oz) fillets of salmon, skin on or off
- Kosher salt
- Freshly ground black pepper
- 2 T. olive oil
Categories:
Desserts, Featured Recipes, Recipes, Recipes From The Web
French Yogurt Cake
End your long day from work with a delicious slice ofFrench Yogurt Cake! We promise that this recipe with satisfy any sweet tooth. You can even add a citrus flavor with our Whole Fruit Blood Orange Olive Oil.
Ingredients:
- cooking spray
- 6 ounces vanilla yogurt (preferably full fat)
- 1 yogurt container of vegetable or canola oil (or ½ cup)
- 3 eggs
- 1 teaspoonvanilla extract
- 3 containers worth of flour (or 1 ½ cups)
- 2 containers worth of sugar (or 1 cup)
- 1 ½ teaspoons baking powder
- 1 pinch salt
Instructions:
- Preheat oven to 350°F. Generously coat a 9' cake pan with cooking spray and set aside.
- Pour yogurt into a medium bowl.
- Fill the now empty yogurt container with olive oil and add to bowl
Categories:
Appetizers, Featured Recipes, Recipes, Recipes From The Web
Healthy Home-Made Chips
Ingredients
- Potatoes, scrubbed but not peeled
- Salt
- Freshly ground black pepper
- Paprika powder
- Olive oil
Ingredients
- Preheat the oven while you prepare the potatoes.
- Cut the potatoes into approx 2cm slices. Put the chips into a roasting tray and drizzle with olive oil.
- Shake the paprika generously over the chips and season with salt and freshly ground pepper – give the tray a good shake to distribute the seasoning and oil evenly. Put the tray in the oven on the top shelf.
- After 20 mins in the oven, use a fish slice to turn the chips over to ensure that they cook evenly.
- The chips are ready when they are golden brown all over and soft and fluffy in the middle.
Categories:
Featured Recipes, Main Courses, Recipes, Recipes From The Web
Herb and Balsamic Steak Kebabs
Ingredients
- 2 large garlic cloves, chopped
- 2 tablespoons balsamic vinegar
- 1 tablespoon olive oil
- juice of 1/2 lemon
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 2 tablespoons soy sauce
- 1/2 teaspoon each dried oregano, basil, and thyme
- 1 1/2 pounds sirloin steak, cubed
- 1 red pepper, cut in 1-inch pieces
- 1 green pepper, cut in 1-inch pieces
- 1 red onion, cut in 1-inch pieces
- 8 bamboo skewers
Instructions
- Preheat oven to 450 degrees.
- In a small bowl, combine the garlic, balsamic vinegar, olive oil, lemon juice, Dijon mustard, Worcestershire sauce, soy sauce, oregano, basil, and thyme. Place the steak in a large resealable bag and add all but 2 - 3 tablespoons of the marinade. Set reserved marinade aside. Let the steak marinate in the refrigerator for 2 - 6 hours.
- Thread meat alternately with the peppers
Do you have a loved one's birthday coming up? Then try thisOlive Oil Citrus Bundt Cake recipe! We guarantee everyone will love this flavorful cake! You can even enhance the citrus flavor with our Whole Fruit Blood Orange Olive Oil. Enjoy!
Ingredients
Makes 1 (10-inch) Bundt (Adapted fromBaked Explorations)- 3 cups all-purpose flour
- 1 T. baking powder
- 1/2 tsp. kosher salt
- 4 large eggs, separated
- 2 cups sugar
- 1 cup plain yogurt
- 3/4 cup good quality extra-virgin olive oil
- Freshly grated zest of 2 oranges or lemons
- 1 1/2 tsp. pure vanilla extract
- Confectioners' sugar, for dusting
Instructions
- Preheat the oven to 350 degrees F. Generously spray the inside of a 10-inch Bundt pan with nonstick spray; alternatively, butter it well, dust it with flour, and knock out the excess flour (I recommend the latter for more intricate Bundt
Categories:
Featured Recipes, Recipes, Recipes From The Web, Vegetables
Green Beans with Feta and Balsamic Vinegar
Cookgreens beans like a gourmet chef with this delicious recipe! You can enhance the flavor of this recipe with our Oregano Balsamic.
Ingredients
- Green beans
- Olive oil
- Water
- Salt and pepper
- Balsamic vinegar
- Feta cheese
Directions
- Snap ends off green beans. Wash and let dry in colander.
- Heat a skillet large enough to hold the beans comfortably (or cook in batches). Add olive oil to glaze the bottom of the pan.
- Add green beans to skillet. Be prepared for a lot of noise, as water from the green beans will pop in the oil.
- Use long tongs to give the green beans a quick turn in the skillet before covering the pan (this will allow the water to cook off without splattering your whole stovetop and also trap vapor in the pan to add steam to the cooking).
Categories:
Featured Recipes, Main Courses, Recipes, Recipes From The Web
Garlic and Olive Oil Pasta with Veggies
This pasta recipe is the perfect addition for a summer night dinner! You can give this recipe an added kick with our Harissa Hot Olive Oil.
Ingredients
- 1 box whole grain penne (approx 14 oz)
- 2 red bell peppers, sliced
- 2 tomatoes, roughly chopped
- 2 ears of corn, corn cut off from cob
- 1/2 medium sweet onion, diced
- 6 oz jalapeno chicken sausage, sliced (optional)
- 1/2 cup olive oil, plus 1-1/2 tablespoons for veggies
- 5 garlic cloves, minced
- 1 tablespoon crushed red pepper flakes
- 1-1/2 to 2 teaspoons salt
- 4 to 5 handfuls of baby spinach
- parmesan cheese, for serving
Directions
- In a large high sided skillet heat 1-1/2 tablespoons of olive oil over medium high heat. Add red peppers, tomatoes, corn and onion and cook for about 5 minutes, stirring occasionally. Add sausage and reduce heat to
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