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Featured Recipes, Recipes, Recipes From The Web, Vegetables
Green Beans with Feta and Balsamic Vinegar
Cookgreens beans like a gourmet chef with this delicious recipe! You can enhance the flavor of this recipe with our Oregano Balsamic.
Ingredients
- Green beans
- Olive oil
- Water
- Salt and pepper
- Balsamic vinegar
- Feta cheese
Directions
- Snap ends off green beans. Wash and let dry in colander.
- Heat a skillet large enough to hold the beans comfortably (or cook in batches). Add olive oil to glaze the bottom of the pan.
- Add green beans to skillet. Be prepared for a lot of noise, as water from the green beans will pop in the oil.
- Use long tongs to give the green beans a quick turn in the skillet before covering the pan (this will allow the water to cook off without splattering your whole stovetop and also trap vapor in the pan to add steam to the cooking).
Categories:
Featured Recipes, Main Courses, Recipes, Recipes From The Web
Garlic and Olive Oil Pasta with Veggies
This pasta recipe is the perfect addition for a summer night dinner! You can give this recipe an added kick with our Harissa Hot Olive Oil.
Ingredients
- 1 box whole grain penne (approx 14 oz)
- 2 red bell peppers, sliced
- 2 tomatoes, roughly chopped
- 2 ears of corn, corn cut off from cob
- 1/2 medium sweet onion, diced
- 6 oz jalapeno chicken sausage, sliced (optional)
- 1/2 cup olive oil, plus 1-1/2 tablespoons for veggies
- 5 garlic cloves, minced
- 1 tablespoon crushed red pepper flakes
- 1-1/2 to 2 teaspoons salt
- 4 to 5 handfuls of baby spinach
- parmesan cheese, for serving
Directions
- In a large high sided skillet heat 1-1/2 tablespoons of olive oil over medium high heat. Add red peppers, tomatoes, corn and onion and cook for about 5 minutes, stirring occasionally. Add sausage and reduce heat to
Categories:
Featured Recipes, Recipes, Recipes From The Web, Vegetables
Cauliflower Steaks with Olive & Herb Salsa
This Cauliflower Steaks with Olive & Herb Salsarecipe is perfect for those looking for delicious meal that is not only healthy but is also filling! This recipe takes about 1o minutes to prep and 35 minutes to cook. You can also enhance the flavor of this recipe with our Tuscan Herb Olive Oil.
Ingredients
- 2 tablespoons olive oil
- 1 large (about 1.2kg) cauliflower, cut crossways into four 1.5cm-thick pieces
- 50g (1/4 cup) pimento-stuffed green olives, finely chopped
- 60ml (1/4 cup) extra virgin olive oil
- 1 tablespoon lemon juice
- 1 tablespoon baby capers
- 1 tablespoon chopped fresh continental parsley
- 2 teaspoons chopped fresh oregano
- ¼ teaspoon caster sugar
Instructions
- Preheat oven to 180C. Line 2 baking trays with baking paper. Heat 2 teaspoons of the olive oil in a
Categories:
Appetizers, Featured Recipes, Recipes, Recipes From The Web
Broccoli and Cheese Egg Muffins
Start off your morning with a deliciousBroccoli and Cheese Egg Muffin! You can even add a little bit of spice to this recipe with out Harissa Hot Olive Oil.
Ingredients:
- 4 whole eggs
- 1 cup egg whites
- 4 cups broccoli florets
- salt and pepper
- 1 tbsp olive oil
- 1/4 cup grated cheese (any kind)
- sharp cheddar (for sprinkling)
Instructions:
- Preheat oven to 400°F. Steam the broccoli in the microwave by putting it in a cup with a little water for about six minutes. Mash it and mix it with olive oil, salt, and pepper. Spoon broccoli in the bottom of a prepared muffin tin.
- Mix eggs, egg whites, grated cheese, salt, and pepper in a small bowl. Pour over the broccoli. Top with sharp cheddar. (And, yes, they lookverydisgusting before they cook. Raw egg isn't very appetizing.)
- Bake
Categories:
Featured Recipes, Main Courses, Recipes, Recipes From The Web
Skillet Fried Chicken Breast
This Skillet Fried Chicken Breast recipe is not only delicious but also full of flavor! You can enhance the flavor of the seasonings in this recipe with our Tuscan Herb Olive Oil.
Ingredients
- 1 Chicken breast halves (2 whole boneless, skinless chicken breast halves)
- 1 teaspoon kosher salt, divided
- 1 teaspoon fresh ground black pepper, divided
- 1 teaspoon dried parsley, divided
- 1 tablespoon olive oil
Directions
- After chicken is deboned I like to cut each chicken breast in half lengthwise to make like fillets, not necessary but it cooks so much faster.Turn the breast over and, with the edge of a knife parallel to the cutting board, begin cutting down the length of the side of the breast. Slowly, with a sharp knife, slice the breast in half widthwise almost to the other edge.
- Pound the chicken breasts
Categories:
Desserts, Featured Recipes, Recipes, Recipes From The Web
Extra Virgin Olive Oil Brownies With Fresh Cherries & Dark Chocolate Chunks
Treat your self to the warm and fruity sweet decadence of thisExtra Virgin Olive Oil Brownies With Fresh Cherries & Dark Chocolate Chunks recipe! You can enhance the fruity flavor of this recipe with ourWhole Fruit Blood Orange
INGREDIENTS
- 115g dark chocolate, 70% cocoa solids, finely chopped
- â…“ cup (80ml) fruity extra virgin olive oil
- 2 large eggs, room temperature
- ¾ cup (150g) caster sugar
- 1 teaspoon pure vanilla extract
- ½ cup (70g) all-purpose
- 1 tablespoon Dutch-processed cocoa powder (natural will work as well)
- â…› teaspoon sea salt (or table salt)
- 70g fresh cherries, pits removed and cut into fourths
- 70g dark chocolate, 70% cocoa solids, chopped into bite-sized chunks
INSTRUCTIONS
- Preheat the oven to 180°C/350°F. Lightly grease a 20cm
Categories:
Appetizers, Featured Recipes, Main Courses, Recipes, Recipes From The Web
Duck and Turnip Stew with Dandelion Greens
This Duck and Turnip Stew with Dandelion Greens recipe is a new take on southern soul food and we promise it will not let you down! Give the recipe a try and find out just how goodsouthern soul food can be! You can enhance this recipe with ourWild Mushroom and Sage Olive Oil!
Ingredients
- Olive or Peanut oil, as needed
- 8 oz. duck, turkey or pork bacon, diced
- 1 whole duck (or if using a bag of duck legs, omit steps 8 and 9)
- 32 oz. chicken or duck broth; more or less to cover the vegetables and meat in the pot
- 3 large turnips; peeled and diced into ½ inch pieces
- 1 large onion, diced
- 1 bunch carrots, diced
- 3 to 4 celery stalks, diced
- 4 garlic cloves; minced
- ½ tsp. smoked paprika
- Sea salt and fresh
Categories:
Featured Recipes, Main Courses, Recipes, Recipes From The Web
Sun-Dried Tomato And Walnut Penne Recipe
Escape the cold weather with this delicious Sun-Dried Tomato And Walnut Penne Recipe! We guarantee it will warm your body and soul! You can enhance this recipe with ourHerbs de Provence Olive Oil.
Ingredients
- penne pasta
- sun-dried tomatoes
- fresh basil
- yellow tomatoes
- walnuts
- garlic
- olive oil
Instructions
- Cook your penne, drain and put in ice water to stop the pasta from cooking any more in its own heat.
- Mince a clove or two of garlic and add to a nice big glug of olive oil in a small bowl. Add a handful of sun-dried tomatoes to the bowl and distress them with a fork so they flavour the oil slightly. Add a handful of walnut pieces (don't crush them, just break them into generous pieces).
- Slice the yellow tomatoes and salt them. Salting the cut
Categories:
Featured Recipes, Main Courses, Recipes, Recipes From The Web
Roasted Shrimp and Balsamic Spring Vegetables
Do you love shrimp and spring vegetables roasted in balsamic? We do too! This recipe is not only simple to make but can also feed a whole family! You can make this dinner even more delicious by adding our Sicilian Lemon Balsamic!
Ingredients: serves 5
- olive oil
- salt
- pepper
- 6 red potatoes, cubed in bite-sized pieces
- 1 pound asparagus, cut in 2-inch pieces
- 2 cups sliced carrots
- 2 cups quartered baby portebello mushrooms
- 2 tablespoons balsamic vinegar
- 1 1/2 pounds shrimp (21 - 25/pound) peeled and deveined
- 1 1/2 teaspoons grill seasoning
Instructions:
Preheat oven to 425 degrees. On a large, rimmed baking sheet, place red potatoes and toss with about 2 tablespoons olive oil and sprinkle with salt and pepper. Roast for 20 minutes, stirring once. Remove sheet form oven and add asparagus and carrots and drizzle with another tablespoon
Categories:
Desserts, Featured Recipes, Recipes, Recipes From The Web
Roasted Balsamic Strawberry Merlot Poptails
It may not be officially spring yet, but it certainly feels like it here in the South! To celebrate the end of the winter season, we have found this delicious, easy, and healthy Roasted Balsamic Strawberry Merlot Poptails recipe for you to try! If you want to enhance the strawberry flavor of this recipe, then try our Strawberry Balsamic!
Ingredients
- 1 pound strawberries, hulled and quartered
- 1 tablespoon balsamic vinegar
- 1/3 cup sugar, divided
- 1 1/2 cups Sutter Home Merlot
- 1 4-inch cinnamon stick (optional)
Instructions
- Preheat oven to 375° F.
- In a medium bowl, combine strawberries, balsamic vinegar and 2 tablespoons sugar. Mix well with a large spoon until all ingredients have
Categories:
Featured Recipes, Recipes, Recipes From The Web, Salads
Balsamic Herb Steak and Red Onion Salad
Are you a steak lover who struggles with eating salad? Then we have the perfect recipe for you! This recipe combines the savory taste of steak with the freshness of salad to help you get your daily dose of protein and healthy vegetables. You can even increase the savory taste of this recipe with our Oregano Balsamic.
Ingredients
- 2 large red onions cut in ¼ inch slices
- ½ cup balsamic vinegar
- 2 garlic cloves, minced
- 2 tablespoons brown sugar
- 1 tablespoon Dijon mustard
- 2 tablespoons soy sauce
- ½ teaspoon dried oregano
- ½ teaspoon dried thyme
- ½ teaspoon dried basil
- ½ teaspoon pepper
- 1 cup olive oil
- 1 skirt steak, about 1½ pounds
- about ½ cup crumbled blue cheese
Categories:
Condiments & Sauces, Featured Recipes, Recipes, Recipes From The Web
Maple Mustard Balsamic Dressing
Are you a mustard dressing fan? Well, we are too! This simple recipe is perfect for those wanting a flavorful mustard dressing on their meal. You can even enhance the taste of this dressing with our Maple Balsamic!
Ingredients
- 2Tbspmaple syrup
- 2Tbspdijon mustard
- 2Tbspbalsamic vinegar
- 8Tbspflavorless oil
Instructions
-
Put all the ingredients in a bowl and whisk well together or put them in a sealable glass jar and shake until well combined.
Categories:
Condiments & Sauces, Featured Recipes, Recipes, Recipes From The Web
Homemade Mustard with Balsamic Vinegar
Tired of store brand mustards? Then come make your own with this easy to follow recipe!
Ingredients:
- 2T yellow mustard seeds
- 2T brown or black mustard seeds
- 1/4c water
- 1/4c champagne or white wine vinegar (5% or more acidity)
- 1T balsamic vinegar (You can enhance this recipe with our Oregano Balsamic.)
- pinch salt
Instructions
Put all the ingredients in a jar that can be well sealed with a tight-fitting plastic lid. (Don't use metal because the acid in the vinegar will corrode it). Shake and then set in the fridge for 2 days. As you can see from the pictures above, the seeds will absorb the liquid.
Pour into a blender and puree for a few minutes until reaching the desired level of graininess. Stir down a few times with a rubber scraper while processing. Add salt if needed. Taste
Categories:
Featured Recipes, Main Courses, Recipes, Recipes From The Web
Pan Smoked Salmon and Shiitake Mushroom Risotto
Make this delicious dish in a singlepan in under 30 minutes! Tip: Use our Tuscan Olive Oil to add a little extra flavor! Ingredients
- 1 1/2cupsaborio rice
- 2tablespoonsolive oil
- 1clove garlic, minced
- 1/2cupsmoked salmon
- 1/4cupscallions, chopped
- 1/2cupwhite wine
- 14fluid ounceslow sodium chicken broth(1 box Trader Joe's chicken broth)
- salt to taste
- 8fresh shiitake mushrooms, sliced
- 1/4cupheavy cream
- 1/4cupparmesan cheese, grated
-
Preheat a cast iron skillet to medium heat with olive oil. Add rice and toss to coat the rice in the oil. Quickly add the wine and cook until the
Categories:
Featured Recipes, Recipes, Recipes From The Web, Salads
Marinated Bell Pepper Salad Recipe
Are you looking to detox from Valentine's Day? Then thisMarinated Bell Pepper Salad Recipe is for you! It's rich in not only vegetables but also taste! You can even enhance this dish with ourWild Mushroom and Sage Olive Oil!
Ingredients
- 2Red Peppers (Whole)
- 3 tablespoonsOlive Oil
- 1 tablespoonBalsamic Vinegar
- 1 tablespoon Water
- 1â„2 teaspoonBrown Sugar
- 3 cupsSalad, Any type
- 2 ounces Gran Padano Cheese
Instructions
1. Preheat the oven to 375oF. Toss the peppers with 2 tablespoons of the oil and a little salt. Put in a roasting pan and roast for about 35 minutes, or until they soften and the skin is charred. Remove from the oven, put in a bowl and cover with plastic wrap. Once cooled to room temperature, peel the
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