• 1/2 cup butter
• 3 tablespoons fruit preserves (like apricot, mango-jalapeno, blackberry, etc.)
• 1 1/2 tablespoons balsamic vinegar
• salt and pepper
• 1 tablespoon minced herbs (like parsley, cilantro, basil, chives)

• 1 piece skinless salmon fillet, about 5-6 inches long
• salt and pepper
• Vegetable oil, for cooking

1. Season the salmon with salt and pepper. Roll the salmon. Use kitchen twine to tie the salmon in 4 places, evenly spaced. Make sure you tie

• For the quinoa
• 1 1/2 cups of water
• 1 cup uncooked quinoa

1. In a large pot bring water to boil, then add in quinoa.
2. Cover and reduce heat to low and simmer for 15 minutes.
3. Once cooked remove from heat and set aide for 10 minutes or, until all liquid is absorbed.

• 2 tablespoons olive oil
• 1 red onion, fine chopped
• 1/2 green bell pepper, fine chopped
• 1/2 cup sliced mushroom
• 6 asparagus spears, trimmed and evenly chopped
• 1/4 cup golden raisins
• 1 tablespoon minced fresh ginger root
• 1/4 cup of cilantro, fine chopped
• 1/4 cup dill, fine chopped
• salt and pepper to

Ingredients: FOR TWO

• 1/2 lb pasta (rigatoni or similar)
• 2 Tbsp olive oil
• 1 large eggplant cubed
• 4 cloves garlic finely chopped
• 1/2 tsp chile flakes
• 2 cups canned tomatoes finely diced or crushed
• 1/4 cup 
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Ingredients

• 1.3 kg turkey fillet
• 1/2 tsp black pepper, ground
• 1/2 tsp paprika
• 1/2 tsp turmeric
• 1/4 tsp chili pepper, ground
• 1/2 tsp mustard, cereal
• 4-5 garlic cloves, minced
• 2 Tbsp olive oil
• 2 Tbsp salt
• 1 tsp parsley
• 1 tsp dill

How to make Cold boiled turkey in multicooker

1. Wash turkey fillet under cold water. Dry thoroughly by paper towels.
2. Mix black ground pepper, paprika, turmeric, ground chili pepper, cereal mustard, dill, parsley, minced garlic cloves, olive oil and salt in separate bowl.
3. Smear the turkey fillet with this mixture. Pour two spoons of olive oil and 40 ml of water in the multicooker. Also put turkey fillet in it.
4. Cook in Baking mode for 2-3