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Featured Recipes, Main Courses, Recipes, Recipes From The Web
Spaghetti Carbonara
This recipe would be great for a family meal! To make this recipe taste even better try our Basil Olive Oil!
Ingredients
serves 4; cooking time approximately 30 minutes- 1white onion, chopped finely
- 1 clove garlic, minced
- 6-8oz pancetta; or bacon, chopped into small squares
- Fresh parsley, chopped
- Black Pepper & salt
- 3/4 – 1lbs of spaghetti, linguine, fettucini or bucatini
- 2 eggs, beaten
- ½ cup of parmesan cheese, plus more for serving
- olive oil
Procedures
- Cook the bacon in a largeskillet over medium heat, until justcrispy. Remove from skillet, leaving about 2 tablespoons of bacon fat behind.
- While cooking the bacon, bring a pot of water to boil. Cook the spaghetti al dente, and then drain. Toss with a little olive oil so the strands don't stick together.
- Add the onion to the skillet once you remove the
Categories:
Drinks, Featured Recipes, Recipes, Recipes From The Web
Strawberry-Balsamic Tequila Sour
Ring in the New Year with this Strawberry-Balsamic Tequila Sour recipe!
Categories:
Desserts, Featured Recipes, Recipes, Recipes From The Web
Karlie’s Kookies
Kick off the New Year with a sweet and healthy dessert that the whole family will love! You can make this recipe even sweeter with Whole Fruit Blood Orange Olive Oil.
Ingredients
- 2 cups almond flour
- 1 cup rolled oats
- 1/2 tsp salt
- 3/4 tsp baking soda
- 1/2 tsp cornstarch
- 1/2 olive oil
- 1/4 agave syrup
- 1 tsp vanilla extract
- 1 cup chocolate chips
- 1/4 slivered almonds
Instructions
- Preheat the oven at 300 degrees.
- Mix the dry ingredients (almond flour, rolled oats, salt, baking soda, and cornstarch) in a large bowl.
- Pour in the olive oil, agave syrup and vanilla. It's better to use the same measuring cup to measure out the olive oil then agave syrup, it keeps the syrup from sticking to the cup.
- Mix to form a sticky dough. Then mix in the chocolate chips
A delicious mean that is not only fresh and healthy, but can also be made quickly for those on the go!
Dressing
Ingredients- ¼ cup olive oil
- 3 tablespoons balsamic vinegar
- 3 tablespoons minced fresh parsley
- ½ teaspoon sugar
- 1 clove garlic, minced
- ¼ teaspoon salt
- 1/8 teaspoon pepper
- In a small bowl or measuring cup, whisk together olive oil, balsamic vinegar, parsley, sugar, garlic, salt, and pepper until well combined. Pour over tomatoes on onions.
- Using a spatula, stir tomatoes and onions until well coated with vinaigrette.
Salad
Ingredients- 1 head of Romaine lettuce, shredded
- 2 apples, chopped
- 1 cup walnuts, chopped or whole
- ½ cup feta cheese
- 1 head bib or green leaf lettuce, washed and torn into medium pieces
- Rinse tomatoes well and
Categories:
Appetizers, Featured Recipes, Recipes, Recipes From The Web, Vegetables
Sprouted Moong (Green Gram) Falafels
This recipe is healthy and a good high protein alternative for people who get tired of eating sprouts just as is. You can bring out the lemon flavor of this recipe with Eureka Lemon Olive Oil.
Ingredients:
- 1 cup sprouted Moong/Green Gram. (You can use any kind of sprouts)
- 5 cloves of Garlic
- 1/2 an Onion, finely chopped.
- A handful of mixed herbs, finely chopped. (Such as coriander, mint, parsley)
- 1 tsp Roasted Cumin powder
- Tata Salt Lite, to taste
- 1/2 tsp All spice powder (can be substituted with brown Garam Masala powder)
- juice of half a lemon.
- 1/2 tsp Baking Soda
- 2 tsp Olive Oil.
Instructions:
- You can either use lightly steamed Moong or raw Moong for this recipe as you desire. If you want to use steamed Moong, place them in the microwave, sprinkled with some
Categories:
Desserts, Featured Recipes, Recipes, Recipes From The Web
Double Chocolate Cherry Muffins
Calling all chocolate lovers! If you love chocolate but are wanting to maintain a healthy diet, then this recipe is for you! Try Whole Fruit Blood Orange Olive Oilto add a sweet and fruity flavor to this recipe.
Ingredients
- 110g teff flour
- 85g potato or tapioca starch
- 55g (1/2 cup) almond meal
- 30g cocoa powder
- 1 teaspoon baking soda
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon almond extract
- 1 teaspoon vanilla
- 3/4 teaspoon xanthan gum
- 100g (1/2 cup) sugar
- 2 eggs
- 65g (1/3 cup) oil
- 3/4 cup nondairy milk
- 1 cup frozen cherries, roughly chopped
- 100g (1/2 cup) chocolate chips
Instructions
- Preheat oven to 350F. Line a muffin tin with 12 paper liners and set aside.
- Whisk together dry ingredients in a bowl. Make a well in the
Categories:
Featured Recipes, Main Courses, Recipes, Recipes From The Web
Oven-Roasted Ratatouille with Salt & Pepper Shrimp and Creamy Polenta
For those who love egg plant and seafood, this recipe is for you! It'sflavorful and hearty, while also being light and healthy. Bring out the herb flavors in this dish with our Herbs de Provence Olive Oil!
Ingredients
- 1lb shrimp, peeled and deveined
- 1 medium eggplant, cubed
- 1 small zucchini, cubed
- 1 small yellow squash, cubed
- 1 red bell pepper, chopped
- 1/2 large red onion, large dice
- 3 large cloves of garlic, finely chopped
- 2 cups cherry tomatoes (1 carton, or about 10 oz)
- 2 to 3 tbsp oregano, chopped
- 1 tsp crushed red pepper
- 2 cups milk
- 2 cups chicken stock
- 1 cup polenta
- 1 tbsp unsalted butter
- 1/4 cup Parmesan cheese, shredded, plus extra for garnish
- 2 tbsp creme fraiche (or cream cheese – optional)
- Olive oil
- kosher salt and fresh ground pepper, to taste
Instructions
Get festival with your holiday olive oil withAlmond and Olive Oil Cookies! Try our Whole Fruit Blood Orange Olive Oil to add a sweet fruity flavor to your cookies!
Ingredients
- 1/2 cup caster sugar
- 1 cup olive oil
- 2 eggs
- 1 tablespoon honey
- 1 1/2 cups plain flour
- 1 cup ground almonds
- 1/2 teaspoon baking powder
- 1/2 tsp salt
- 1/2 cup icing sugar
Instructions
To prepare, line two baking sheets with greaseproof paper. Heat the oven to 180C. First, mix the sugar, oil, eggs and honey in a bowl until well combined and a creamy yellow colour. Add the flour, almonds, baking powder and salt to the bowl and mix until combined. If you like, you can entertain yourself by making it look like the egg mixture is eating the flour mixture up. Tip the half cup of icing sugar out onto
Categories:
Featured Recipes, Main Courses, Recipes, Recipes From The Web
Roast Chicken with Lentil & Avocado Salad
This Lentil & Avocado Salad recipe is packed with protein, energy, and fibre to help you finish off your day! You can enhance the garlic flavor of this recipe with Garlic Olive Oil.
Roast Chicken
Ingredients- 2kg free range chook
- 24 cloves of garlic
- 1 lemon
- Sea salt
- Freshly ground black pepper
- 125ml Verjuice
- 50ml Extra Virgin Olive oil
- 125ml water
- 3 sprigs rosemary
Categories:
Appetizers, Featured Recipes, Recipes, Recipes From The Web
Balsamic Beef Crostini with Herbed Cheese and Arugula
As we approach the holiday party season, you may find yourself struggling to think of delicious and easy to make party appetizers for your guests. If you are one of these people, then look no further! ThisBalsamic Beef Crostini with Herbed Cheese and Arugula recipe has got you covered! Your guests will be nibbling on these delicious appetizers all night long!
Ingredients:
For the marinade:- 1/2 lb thin cut steak
- 1/2 cup olive oil
- 1/3 cup balsamic vinegar
- 2 tbsp. Worcestershire sauce
- 2 garlic cloves, minced
- salt and pepper
- 1 french baguette, sliced in 1/2 inch rounds and toasted
- 1 5.2 ounce container of boursin cheese, or any generic version of garlic and herb spreadable cheese
- 2 cups fresh arugula
- balsamic vinegar
Instructions:
Add all marinade ingredients into a Ziploc bag. Seal, shake well, and refrigerate
Categories:
Featured Recipes, Main Courses, Recipes, Recipes From The Web
Roasted Red Pepper & Onion Steak with Balsamic Vinegar
If you're not a red meat eater, then don't let that stop you from trying this recipe out!The balsamic sauce, peppers and onions would also taste good on top of chicken or pork too! You can enhance the
Ingredients
- 1/2 cup olive oil
- 3 tablespoons balsamic vinegar (divided)
- 2 teaspoons Herbes de Provence Olive Oil
- 2 teaspoons garlic, minced (divided)
- 1 teaspoon ground black pepper
- 2 steaks (of your preference)
- 1/2 teaspoon salt
- 1/2 medium onion, sliced thick
- 2 roasted red peppers, sliced
- 1-2 teaspoons crushed red pepper
Directions
Whisk together oil, 1 tablespoons vinegar, herbes de provence, 1 teaspoon garlic and black pepper in shallow baking dish. Add steaks to marinade, and marinate for 1 to 1-1/2 hours. Remove salts from marinade and season both sides with salt. Preheat large stove top pan over high heat. Cook steak to
Categories:
Featured Recipes, Recipes, Recipes From The Web, Salads
Winter Citrus Salad
Fruits, vegetables, and nuts all topped off with fruity olive oil and balsamic? Yes, please! You can add even more flavor to this recipe by using our Whole Fruit Blood Orange Olive Oiland PomegranateBalsamic.
Ingredients
- 1 grapefruit
- 1 orange
- 1/2 cup beets
- 1 cupspinach
- 1/2 cup your choice: edamame, carrots, cucumbers, chickpeas
- optional: 1/4 cup feta
- 1/4 cup seeds
For Dressing:
- 2 tbsp cup orange juice
- 1 tsp mustard
- 1 tbsp balsamic vinegar
- 1 tbsp oil
Instructions
- Mix together dressing in bottom of medium bowl
- Peel and segment citrus
- Add to bowl along with other salad ingredients
- Toss salad so dressing is evenly coated
- Enjoy!
Recipe and photo from dailycal.org under the Creative Commons License.
Categories:
Featured Recipes, Main Courses, Recipes From The Web
Grilled flank steak with soy-honey marinade
What could be more delicious on a chilly fall night than a grilled flank steak with soy-honey marinade? You can even enhance the garlic flavor of this recipe with our Garlic Olive Oil!
Ingredients
- 1/3 cup olive oil
- 1/3 cup soy sauce
- 1/4 cup honey
- 2 tablespoons red wine vinegar
- 2 cloves garlic, minced
- 1/2 teaspoon freshly ground black pepper
- 2 poundsflank steak
Preparation
- Rinse and pat dry the steak. Lay the meat flat on a large cutting board andscore the meat(gently running the point of a sharp, thin-bladed knife across the meat to make a shallow cut) in diagonal lines, about an inch apart, all the way across the steak. Score the steak again across the first lines, making a crosshatch pattern. Do this on both sides of the steak.
- Combine the olive oil, soy
Categories:
Desserts, Featured Recipes, Recipes From The Web
Chocolate Olive Oil Bundt Cake (adapted from Hershey’s)
Wow your Thanksgiving guests with this delicious Chocolate Olive Oil Bundt Cake recipe! You can even add a sweet and fruity flavor to this recipe by using ourWhole Fruit Blood Orange Olive Oil!
Cake Ingredients
- 1 2/3 c. ap flour
- scant 1 c. sugar
- 1/2 c. cocoa powder (I use a blend of natural and dutch cocoa)
- 1-2 t. espresso powder, optional
- 1 1/2 t. baking soda
- 1/2 t. baking powder
- 1 t. kosher salt
- 1/2 c. olive oil
- 1 1/2 c. buttermilk
- 1 t. vanilla
Instructions
Heat oven to 350 degrees and butter and flour a 12 cup bundt pan and set aside. Combine flour, sugar, cocoa powder, espresso powder (if using), baking soda, baking powder and salt in a large mixing bowl. Measure olive oil, buttermilk, and vanilla into a smaller bowl, and add all at once to
Categories:
Featured Recipes, Main Courses, Recipes From The Web
Turkey Kale Tacos
If you are looking for a healthy and filling lunch, then this recipe is for you! The saute turkey is low in fat, and the kale is a great source of fiber and is rich in antioxidants. You can add a little more spice to this recipe by using our Harissa Hot Olive Oil.
Ingredients: (Serves 4)
- 1 lb ground turkey
- 1 tbsp olive oil
- 1 medium onion, finely chopped
- 2 garlic cloves, minced
- 1 tsp cumin
- ½ tsp paprika
- ¼ tsp cayenne pepper
- 1 large red bell pepper, diced
- 6 cups baby kale
- ½ tsp kosher salt
- â…” cup water
Instructions
- In a large sauté pan with lid, heat oil over medium high heat
- Add ground turkey and cook until browned. Drain any liquid
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