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A close up of ham and apples in a pot
Categories: Featured Recipes, Main Courses, Recipes From The Web
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Apple Cider Ham

Who loves holiday ham seasoned with OLIVE OIL? We do! This delicious and easy recipe bydiybudgetgirl.comis perfect for those who are busy with family activities during the holiday season. It only takes 10 minutes of prep time and the pressure cooker does the rest! If you want to enhance the butter flavor of this recipe, then try ourButter Flavor Fused Olive Oil!

  • 1 tbsp olive oil
  • 1 tbsp butter (or coconut oil)
  • 2-3 lb ham (presliced is perfectly fine)
  • 3 cups Simply Apple
  • 1 apple, cored and quartered
  • 1 tsp salt
  • 1/4 tsp allspice
  1. In a pressure cooker, heat the oil and butter on "brown." Place the ham in the cooker and add Simply Apple, salt, apple slices, and allspice. Lock the lid and cook on
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A stack of cookies sitting on top of each other.
Categories: Desserts, Featured Recipes, Recipes From The Web

Gluten Free Orange Infused Olive Oil Chocolate Chip Cookies

Treat your loved ones this holiday season with these yummyOlive Oil Chocolate Chip Cookies! It's even gluten free for those who are non-gluten eaters. If you are in need of Orange Infused Olive Oil, then come try ourWhole Fruit Blood Orange Olive Oil. It's a local favorite! Ingredients

A plate of green beans and mushrooms on top of a table.
Categories: Featured Recipes, Recipes From The Web, Vegetables

Stir Fry Recipe: Green Bean and Shiitake Mushrooms

Make this savory recipe in only 10 minutes! This dish is packed full of flavor and is delicious to even the most picky of eaters. Add a nutty-sweet flavor to this vegetable dish with out Arbequina Balsamic. Ingredients

  • 1/2 pound green beans, trimmed
  • 2 teaspoons oliveoil
  • 1/2 onion, thinly sliced
  • 6 ounces fresh mushrooms, sliced
  • 1 clove garlic, finelly minced
  • 1 teaspoon finely grated fresh ginger
  • 1 1/2 tablespoon oyster sauce + 2 tablespoons water
Preparation
  1. Fill the wok or saute pan with about 1 cup of water. Bring to a boil and then add the green beans. Cover and let steam for 4-5 minutes or until crisp-tender. Drain the beans, wipe the wok dry and return wok to the stove.
  2. Heat the wok over high heat and swirl in the
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A plate of food with meat and sauce on it.
Categories: Featured Recipes, Main Courses, Recipes From The Web

Salmon with Magical Butter Sauce Recipe

If you love eating fish with a citrus twist, then this recipe is for you! The fruit preservesin combination of the seasoned salmon filletis a delicious addition that any seafood lover will enjoy! If you want to add some extra flavor to this dish, then try our Sicilian Lemon Balsamicfor a little extra citrus kick. Ingredients

FOR THE MAGICAL BUTTER SAUCE
  • 1/2 cup butter
  • 3 tablespoons fruit preserves (like apricot, mango-jalapeno, blackberry, etc.)
  • 1 1/2 tablespoons balsamic vinegar
  • salt and pepper
  • 1 tablespoon minced herbs (like parsley, cilantro, basil, chives)
FOR THE FISH
  • 1 piece skinless salmon fillet, about 5-6 inches long
  • salt and pepper
  • Vegetable oil, for cooking
Preparation
  1. Season the salmon with salt and pepper. Roll the salmon. Use kitchen twine to tie the salmon in 4
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A close up of shrimp and couscous
Categories: Featured Recipes, Main Courses, Recipes From The Web

Shrimp and Quinoa

Calling all seafood lovers! This recipe is for you! It's loaded with shrimp and packed full of delicious flavors! You can even enhance the flavor of this recipe by adding some Wild Fernleaf Dill Olive Oil! Ingredients

  • For the quinoa
  • 1 1/2 cups of water
  • 1 cup uncooked quinoa
Quinoa preparation
  1. In a large pot bring water to boil, then add in quinoa.
  2. Cover and reduce heat to low and simmer for 15 minutes.
  3. Once cooked remove from heat and set aide for 10 minutes or, until all liquid is absorbed.
Rest of the dish
  • 2 tablespoons olive oil
  • 1 red onion, fine chopped
  • 1/2 green bell pepper, fine chopped
  • 1/2 cup sliced mushroom
  • 6 asparagus spears, trimmed and evenly chopped
  • 1/4 cup golden raisins
  • 1 tablespoon minced fresh ginger root
  • 1/4 cup of cilantro, fine chopped
  • 1/4 cup
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A white plate topped with orange slices and cream.
Categories: Featured Recipes, Recipes From The Web, Salads

Orange & Sage Salad with Goat Cheese

Looking for a healthier choice when it comes to your meals? Then try thisOrange & Sage Salad with Goat Cheese! It's a healthier meal alternative that is full of Vitamin C and protein! You can enhance the citrus flavor of this meal by adding ourWhole Fruit Blood Orange Olive Oilor our Cara-Cara Orange Vanilla Balsamic!

Ingredients
  • 4 oz. Chavrie Fresh Goat Cheese Log
  • 6 Fresh sage leaves1 Orange
  • 1 oz. Balsamic Vinegar
  • 1 oz. Olive Oil
Instructions
  1. Slice Chavrie Fresh Goat Log into 8-10 slices
  2. Arrange Goat cheese slices in a single line in a shingled fashion on a rectangle platter
  3. Zest one Orange and reserve the zest for garnishing
  4. Remove peel and section each orange into segments
  5. Drizzle olive oil and vinegar on cheese
  6. Top with orange segments
  7. Garnish with orange zest
  8. Serve at room temperature
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A bowl of pasta with sauce and herbs.
Categories: Featured Recipes, Main Courses, Recipes From The Web

Pasta with Eggplant and Tomato

This Pasta with Eggplant and Tomatorecipe byleannebrown.comis a delicious Italian dinner that is the perfect comfort food to warm you up on those cold winter evenings. If you want to add a little more flavor to this recipe, then we suggest switching out theolive oil with our Harissa Hot Flavored Fused Olive Oil.

Ingredients:FOR TWO
  • 1/2lbpasta(rigatoni or similar)
  • 2Tbspolive oil
  • 1largeeggplantcubed
  • 4clovesgarlicfinely chopped
  • 1/2tspchile flakes
  • 2cupscanned tomatoesfinely diced or crushed
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A close up of some food on top of a wooden table
Categories: Appetizers, Featured Recipes, Recipes From The Web, Vegetables

Salty Broccoli Toast

ThisSalty Broccoli Toast byleannebrown.comis the prefect addition for your Thanksgiving day meal. We suggest serving it as an appetizer for guests as they wait to eat your deliciousThanksgiving day meal!

Ingredients:FOR TWO
(from Good and Cheap p. 72)
  • 2 tbsp butter
  • 4 slices bread
  • 1 tsp olive oil
  • 3 cloves garlic, finely chopped
  • 1 tsp chili flakes
  • 1 anchovy, finely chopped
  • 1 crown and stem of broccoli, chopped
  • Romano or Parmesan, freshly grated
  • salt and pepper
Instructions:
Melt ½ tablespoon of butter in a small pan on medium heat. Place the two slices of bread in the pan and let them sizzle for about 2 minutes, then lift them with a spatula to check whether they're golden brown underneath. When they are, flip 'em over. Add the rest of the butter to the pan to make sure the second
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A plate of food with meat, vegetables and tomatoes.
Categories: Featured Recipes, Main Courses, Recipes From The Web

Cold Boiled Turkey In Multicooker

This turkey recipe is the perfect recipe for a beginner cook and for those who are looking for a quick and easy way to make their Thanksgiving day turkey!

Ingredients
  • 1.3 kg turkey fillet
  • 1/2 tsp black pepper, ground
  • 1/2 tsp paprika
  • 1/2 tsp turmeric
  • 1/4 tsp chili pepper, ground
  • 1/2 tsp mustard, cereal
  • 4-5 garlic cloves, minced
  • 2 Tbsp olive oil
  • 2 Tbsp salt
  • 1 tsp parsley
  • 1 tsp dill
How to make Cold boiled turkey in multicooker
  1. Wash turkey fillet under cold water. Dry thoroughly by paper towels.
  2. Mix black ground pepper, paprika, turmeric, ground chili pepper, cereal mustard, dill, parsley, minced garlic cloves, olive oil and salt in separate bowl.
  3. Smear the turkey fillet with this mixture. Pour two spoons of olive oil and 40 ml of water in the multicooker. Also put turkey fillet in
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A cake with plums on top of it.
Categories: Desserts, Featured Recipes, Recipes From The Web

Yeasted Olive Oil Plum Cake

Looking to add to your Thanksgiving dessert options? Then try thisYeasted Olive Oil Plum Cake byWild Yeast! It's the perfect fall dessert for any Thanksgiving meal! Yield:one 10-inch cake Time:

  • Mix: 20 minutes
  • First fermentation : 2 hours
  • Assemble: 5 minutes
  • Proof: 1.5 hours
  • Bake: 40 minutes
Dough Ingredients:
  • 250 gflour
  • 66 g milk
  • 6 g (2 t.) instant yeast
  • 4 g (2/3 t.) salt
  • 100 g eggs (2 eggs)
  • grated zest of one lemon
  • 1 t. chopped fresh rosemary
  • 55 g fine granulated sugar
  • 113 g olive oil
Topping Ingredients:
  • 3 large, firm plums, sliced
  • 1 t. chopped fresh rosemary
  • 34 g fine granulated sugar
Method:
  1. In the bowl of a stand mixer with paddle, combine the flour, milk, yeast, salt, eggs, lemon zest, and rosemary. Mix in low speed until incorporated. The dough will be stiff at this
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Categories: Drinks
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Strawberry Balsamic Martini

Ingredients:
  • 2-1/2 oz. plain or strawberry-flavored vodka
  • 1/2 oz. High Country Strawberry Balsamic
  • 1 fresh strawberry
  • 1/2 oz simple syrup
  • 1/2 fresh lime, juiced
  • 1 strawberry for garnish

Instructions:

In a martini shaker, muddle the strawberry with the simple syrup. Add the vodka,High Country Balsamic, and lime juice and shake well. Pour into a chilled martini glass and garnish with a fresh strawberry.

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Categories: Desserts
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Moist and Easy Blood Orange Olive Oil Pound Cake

Ingredients:
  • 1 package yellow cake mix
  • 1/4 cup sugar
  • 1 cupHigh Country Blood Orange Olive Oil
  • 8 oz sour cream
  • 4 eggs
  • 1 Tbsp orange extract

Instructions:

Preheat oven to a temperature of 325 degrees. Combine cake mix and sugar in large bowl. AddHigh Country Blood Orange Olive Oil, eggs, sour cream and orange extract. Blend on medium high for 2 minutes. Pour batter into greased and floured Bundt or tube pan. Bake 40-45 minutes, using a toothpick to check doneness. Cool 15 minutes on rack. Remove from pan and cool additional 30 minutes.

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Categories: Desserts
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Special Chocolate Cake

Ingredients:
  • 2 cups flour
  • 2 cups sugar
  • 3/4 cup cocoa (Hershey's dark or international)
  • 1 tsp. salt
  • 1 tsp baking powder
  • 2 tsp. baking soda
  • 2 eggs
  • 1/2 cupHigh Country Blood Orange EVOO
  • 1 cup milk
  • 1 Tbsp white vinegar
  • 1 cup boiling water
  • 1 tsp. vanilla

Instructions:

Preheat oven to 350 degrees. Mix first 7 ingredients together. Add theHigh Country Blood Orange EVOOand milk with white vinegar added. Add the cup of boiling water and vanilla. Bake in a 9x13 pan for 35 to 40 minutes.

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Categories: Desserts
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Citrus Sugar Cookies

Ingredients:
  • 2 cups all purpose flour
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 2 large eggs
  • 2/3 cupHigh Country Lemon or Blood Orange Olive Oil
  • 2 tsp vanilla extract
  • 1 tsp grated lemon rind
  • 3/4 cup granulated sugar
  • extra sugar for dipping

Instructions:

Preheat oven to 325 degrees. In a medium bowl mix flour, baking powder and salt; set aside. Combine eggs,High Country Olive Oil, vanilla and lemon rind in a large mixing bowl and beat well. Add sugar and beat until well blended. Stir in flour mixture until just mixed. Drop spoonfuls of dough 2 inches apart onto ungreased baking sheets. Flatten cookies with the greased bottom of a glass dipped in sugar. Bake for 8-10 minutes or until lightly browned. Transfer immediately to wire racks to cool. Store in airtight containers.

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