If you love eating fish with a citrus twist, then this recipe is for you! The
fruit preserves in combination of the seasoned salmon fillet is a delicious addition that any seafood lover will enjoy! If you want to add some extra flavor to this dish, then try our
Sicilian Lemon Balsamic for a little extra citrus kick.
Ingredients
FOR THE MAGICAL BUTTER SAUCE
- 1/2 cup butter
- 3 tablespoons fruit preserves (like apricot, mango-jalapeno, blackberry, etc.)
- 1 1/2 tablespoons balsamic vinegar
- salt and pepper
- 1 tablespoon minced herbs (like parsley, cilantro, basil, chives)
FOR THE FISH
- 1 piece skinless salmon fillet, about 5-6 inches long
- salt and pepper
- Vegetable oil, for cooking
Preparation
- Season the salmon with salt and pepper. Roll the salmon. Use kitchen twine to tie the salmon in 4 places, evenly spaced. Make sure you tie [ ... ]