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Featured Recipes, Main Courses, Recipes, Recipes From The Web
Roasted Shrimp and Balsamic Spring Vegetables
Do you love shrimp and spring vegetables roasted in balsamic? We do too! This recipe is not only simple to make but can also feed a whole family! You can make this dinner even more delicious by adding our Sicilian Lemon Balsamic!
Ingredients: serves 5
- olive oil
- salt
- pepper
- 6 red potatoes, cubed in bite-sized pieces
- 1 pound asparagus, cut in 2-inch pieces
- 2 cups sliced carrots
- 2 cups quartered baby portebello mushrooms
- 2 tablespoons balsamic vinegar
- 1 1/2 pounds shrimp (21 - 25/pound) peeled and deveined
- 1 1/2 teaspoons grill seasoning
Instructions:
Preheat oven to 425 degrees. On a large, rimmed baking sheet, place red potatoes and toss with about 2 tablespoons olive oil and sprinkle with salt and pepper. Roast for 20 minutes, stirring once. Remove sheet form oven and add asparagus and carrots and drizzle with another tablespoon
Categories:
Featured Recipes, Main Courses, Recipes, Recipes From The Web
Pan Smoked Salmon and Shiitake Mushroom Risotto
Make this delicious dish in a singlepan in under 30 minutes! Tip: Use our Tuscan Olive Oil to add a little extra flavor! Ingredients
- 1 1/2cupsaborio rice
- 2tablespoonsolive oil
- 1clove garlic, minced
- 1/2cupsmoked salmon
- 1/4cupscallions, chopped
- 1/2cupwhite wine
- 14fluid ounceslow sodium chicken broth(1 box Trader Joe's chicken broth)
- salt to taste
- 8fresh shiitake mushrooms, sliced
- 1/4cupheavy cream
- 1/4cupparmesan cheese, grated
-
Preheat a cast iron skillet to medium heat with olive oil. Add rice and toss to coat the rice in the oil. Quickly add the wine and cook until the
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Featured Recipes, Main Courses, Recipes From The Web
Apple Cider Ham
Who loves holiday ham seasoned with OLIVE OIL? We do! This delicious and easy recipe bydiybudgetgirl.comis perfect for those who are busy with family activities during the holiday season. It only takes 10 minutes of prep time and the pressure cooker does the rest! If you want to enhance the butter flavor of this recipe, then try ourButter Flavor Fused Olive Oil!
- 1 tbsp olive oil
- 1 tbsp butter (or coconut oil)
- 2-3 lb ham (presliced is perfectly fine)
- 3 cups Simply Apple
- 1 apple, cored and quartered
- 1 tsp salt
- 1/4 tsp allspice
- In a pressure cooker, heat the oil and butter on "brown." Place the ham in the cooker and add Simply Apple, salt, apple slices, and allspice. Lock the lid and cook on
Categories:
Featured Recipes, Main Courses, Recipes From The Web
Salmon with Magical Butter Sauce Recipe
If you love eating fish with a citrus twist, then this recipe is for you! The fruit preservesin combination of the seasoned salmon filletis a delicious addition that any seafood lover will enjoy! If you want to add some extra flavor to this dish, then try our Sicilian Lemon Balsamicfor a little extra citrus kick. Ingredients
FOR THE MAGICAL BUTTER SAUCE
- 1/2 cup butter
- 3 tablespoons fruit preserves (like apricot, mango-jalapeno, blackberry, etc.)
- 1 1/2 tablespoons balsamic vinegar
- salt and pepper
- 1 tablespoon minced herbs (like parsley, cilantro, basil, chives)
FOR THE FISH
- 1 piece skinless salmon fillet, about 5-6 inches long
- salt and pepper
- Vegetable oil, for cooking
- Season the salmon with salt and pepper. Roll the salmon. Use kitchen twine to tie the salmon in 4
Categories:
Featured Recipes, Main Courses, Recipes From The Web
Shrimp and Quinoa
Calling all seafood lovers! This recipe is for you! It's loaded with shrimp and packed full of delicious flavors! You can even enhance the flavor of this recipe by adding some Wild Fernleaf Dill Olive Oil! Ingredients
- For the quinoa
- 1 1/2 cups of water
- 1 cup uncooked quinoa
- In a large pot bring water to boil, then add in quinoa.
- Cover and reduce heat to low and simmer for 15 minutes.
- Once cooked remove from heat and set aide for 10 minutes or, until all liquid is absorbed.
- 2 tablespoons olive oil
- 1 red onion, fine chopped
- 1/2 green bell pepper, fine chopped
- 1/2 cup sliced mushroom
- 6 asparagus spears, trimmed and evenly chopped
- 1/4 cup golden raisins
- 1 tablespoon minced fresh ginger root
- 1/4 cup of cilantro, fine chopped
- 1/4 cup
This Pasta with Eggplant and Tomatorecipe byleannebrown.comis a delicious Italian dinner that is the perfect comfort food to warm you up on those cold winter evenings. If you want to add a little more flavor to this recipe, then we suggest switching out theolive oil with our Harissa Hot Flavored Fused Olive Oil.
Ingredients:FOR TWO
- 1/2lbpasta(rigatoni or similar)
- 2Tbspolive oil
- 1largeeggplantcubed
- 4clovesgarlicfinely chopped
- 1/2tspchile flakes
- 2cupscanned tomatoesfinely diced or crushed
This turkey recipe is the perfect recipe for a beginner cook and for those who are looking for a quick and easy way to make their Thanksgiving day turkey!
Ingredients
- 1.3 kg turkey fillet
- 1/2 tsp black pepper, ground
- 1/2 tsp paprika
- 1/2 tsp turmeric
- 1/4 tsp chili pepper, ground
- 1/2 tsp mustard, cereal
- 4-5 garlic cloves, minced
- 2 Tbsp olive oil
- 2 Tbsp salt
- 1 tsp parsley
- 1 tsp dill
How to make Cold boiled turkey in multicooker
- Wash turkey fillet under cold water. Dry thoroughly by paper towels.
- Mix black ground pepper, paprika, turmeric, ground chili pepper, cereal mustard, dill, parsley, minced garlic cloves, olive oil and salt in separate bowl.
- Smear the turkey fillet with this mixture. Pour two spoons of olive oil and 40 ml of water in the multicooker. Also put turkey fillet in
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Main Courses
Easy Beef Tenderloin
Ingredients:
- Beef Tenderloin, Chateaubriand cut if available (1.5-3 pounds)
- High Country Wild Mushroom and Sage Olive Oil
Instructions:
High Country Wild Mushroom and Sage Olive Oil. Place in zip-seal plastic bag in refrigerator for 3-5 hrs. Remove from refrigerator and bring to room temperature (2-3 hours). Sear meat quickly on all sides in non-stick frying pan, then place meat on roasting rack in 400 degree oven. Cook until internal temperature is 140 degrees, about 15-30 mins depending on roast size. Let roast sit for 10-15 mins. Slice and serve with your favorite starch and vegetable.
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Main Courses
Pork Chops with Red Apple Balsamic
Ingredients:
- 4 Tbsp all-purpose flour
- 4 - 4 oz. boneless center-cut loin pork chops
- 1/3 cup minced shallots (about 2)
- 2 tsp minced garlic
- 8oz. package presliced mushrooms
- 2 tsp fresh thyme, chopped
- 1/4 cupHigh Country Red Apple Balsamic
- 1/4 tsp salt
- 1/4 tsp black pepper
Instructions:
Place flour in a shallow dish. Dredge pork in flour. Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add pork to pan, cook 4 minutes on each side or until browned. Remove pork from pan and keep warm. Add shallots, garlic and mushrooms to pan. Saute 3 minutes or until moisture evaporates. Add thyme to pan and cook for 1 minute, stirring well. Sir inHigh Country Red Apple Balsamicand bring to a boil. Reduce heat and cook until reduced to 1/2 cup (about 5 minutes), stirring until smooth. Return pork chops
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Main Courses
Peach Balsamic Glazed Fish
Ingredients:
- 3 TbspHigh Country Peach Balsamic
- 1 tsp firmly packed brown sugar
- 1 tsp Dijon mustard
- 2 pieces cod, halibut, tilapia or haddock (about 1 inch thick, 5-6 oz each)
- 1/2 tspHigh Country Arbequina EVOO
- salt and pepper to taste
Instructions:
MixHigh Country Peach Balsamic, brown sugar and mustard in a bowl. Rinse fish and pat dry. Brush lightly withHigh Country Arbequina EVOOand sprinkle with salt and pepper. Heat a 10-12 inch nonstick frying pan over medium high heat. Add fish and cook until browned on the bottom, about 4 minutes. Turn pieces over. Spoon balsamic mixture over browned sides. Lower heat and cook until fish is opaque but still moist looking in the center, 4-5 minutes. Transfer to plates.
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