Yield: 4 servings (8 slices)
Prep Time: 10 minutes Cook Time: 15 minutes
Spicy Sriracha-inspired frittata with fresh vegetables, eggs, goat cheese and Parmesan.
6 eggs 2-3 tsp. Sriracha sauce 2 Tbs. grated parmesan cheese 1/4 tsp. pepper 1/8 tsp. salt 2 tsp. olive oil (use any of our Olive Oils!) 1/2 cup red onion, diced 2 cloves garlic, minced 1 tsp. dried parsley flakes 1 cup baby ‘bella mushrooms, sliced 1 cup red bell pepper, diced 1 cup fresh spinach, packed 1/3 cup goat cheese, crumbled Parmesan cheese & parsley flakes for garnish
Turn the broiler on to high. Whisk eggs, Sriracha sauce, pepper and salt with a fork until blended. Set aside. Heat the olive oil in a 9-inch or 10-inch oven-safe sauté pan. Add the onions and garlic with a small pinch of salt and sauté for about 6 minutes, until they are soft and very fragrant. Add the parsley, mushrooms and bell