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Categories:
Featured Recipes, Recipes, Recipes From The Web, Salads
Lemon Vinaigrette Wheat Berry Salad
Try the classic Arbequina with this one!
- Prep: 20 min
- Cook: 1 hour
- Total: 1 hour 20 min
- Serves 4 to 6
3 cups vegetable broth
In a small saucepan, bring broth to a boil
1 cup red wheat berries
¼ teaspoon salt
Add wheat berries and salt to boiling broth. Stir and reduce heat to a simmer. Cover and cook until wheat berries are soft, about 1 hour.
1 pound brussels sprouts, trimmed and quartered
1 green onion, chopped
About 20 minutes later, preheat oven to 425°F. Wash and chop brussels sprouts and green onion. Place chopped vegetables in a baking dish.
1 tablespoon olive oil
Drizzle olive oil over vegetables and toss to coat.
Bake at 425°F until lightly browned, about 20 minutes.
1 tablespoon lemon juice
1 tablespoon olive oil
½ teaspoon sea salt
¼ teaspoon ground pepper
In a small measuring cup, combine lemon juice, olive oil,
Categories:
Featured Recipes, Recipes, Salads
Wheat Berry Salad with Figs
"This recipe is packed with bright, zesty flavors and chewy, whole grain wheat berries."Try using our Arbequina Extra Virgin Olive Oil. Prep: 20 min Stand: 1 hour Cook: 1 hour Total: 2 hours 20 min
- 1 ½ cups wheat berries
- ¼ cup rice vinegar
- â…“ cup orange juice
- 2 tablespoons honey
- ½ cup dried fruit such as figs, dates, or apricots, chopped finely
- â…“ cup raisins
- â…“ cup golden raisins
- ½ medium red onion (about 1 ¼ cup), finely chopped
- 4 large stalks celery (about 1 ½ cups), finely chopped
- ¼ cup olive oil
- 2 tablespoons chopped fresh parsley
- 1 tablespoon lemon zest
- 1 teaspoon kosher salt
- freshly-ground black pepper, to taste
Categories:
Desserts, Featured Recipes, Recipes
Toffee Chocolate Chip Blondies
Soft & chewy Toffee Chocolate Chips Blondies madewith our Arbequina Olive Oil.
ingredients:
1/4 cup + 2 Tablespoons Arbequina Extra Virgin Olive Oil
1 large egg
2 tsp. vanilla extract
1/4 tsp. kosher salt
1 cup all-purpose flour
1/3 cup chocolate chips (1 Tablespoon reserved)
1/3 cup toffee chips (1 Tablespoon reserved)
directions:
Preheat the oven to 350 degrees. Grease a square 8x8 baking dish.
In a medium bowl, mix together the Butter Flavored Olive Oil and the brown sugar with a wooden spoon until mixed well. Add the egg and vanilla and mix to combine. Stir in the salt and flour and mix until all of the dry ingredients are incorporated. Mix in the chocolate chips and toffee chips (reserving 1 Tablespoon of each.)
Spread the dough into the prepared baking dish and spread evenly with a spatula. Sprinkle the remaining chocolate chips and toffee chips
Categories:
Desserts, Featured Recipes
Banana Sour Cream Bread
Always a touch of sweetness...Use our Arbequina Extra Virgin Olive Oil for this one!
Categories:
Appetizers, Featured Recipes, Recipes
Butternut Pear Soup
If you are looking to add a little diversity into your diet, then this recipe is for you! It's not only healthy but also easy to make! Try using our Arbequina Olive Oilto enhance the flavor of this dish.
Ingredients
- 2 tablespoons Olive Oil
- 1Onion, Medium (diced)
- 1 Butternut Squash (peeled, seeded and diced)
- 1 clove Garlic (Crushed)
- 1 1â„2 Pears (peeled, seeded, and diced)
- 1â„4 cup Greek Yogurt
- 4 cups Vegetable Stock
Instructions
1. In a medium pot, heat oil over medium high. Add onions and cook until translucent (6 minutes). Add squash, pears, and 4 cups of water and bring to boil. Reduce to a rapid summer and cook until squash is soft, 20 to 25 minutes.
2. In batches, fill
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