Kick off the New Year with a sweet and healthy dessert that the whole family
Moist and Easy Blood Orange Olive Oil Pound Cake
Ingredients:
- 1 package yellow cake mix
- 1/4 cup sugar
- 1 cupHigh Country Blood Orange Olive Oil
- 8 oz sour cream
- 4 eggs
- 1 Tbsp orange extract
Instructions:
Preheat oven to a temperature of 325 degrees. Combine cake mix and sugar in large bowl. AddHigh Country Blood Orange Olive Oil, eggs, sour cream and orange extract. Blend on medium high for 2 minutes. Pour batter into greased and floured Bundt or tube pan. Bake 40-45 minutes, using a toothpick to check doneness. Cool 15 minutes on rack. Remove from pan and cool additional 30 minutes.
