Categories:
Appetizers, Featured Recipes
Healthy Homemade Chips
Healthy and chips in the same sentence? You bet!
- Preparation time: 15 mins approx
- Cooking time: 40 mins approx
- Preheat oven:425 F
Ingredients
- Potatoes, scrubbed but not peeled
- Salt
- Freshly ground black pepper
- Paprika powder
- Olive oil - try our Arbequina!
Recipe
- Preheat the oven while you prepare the potatoes.
- Cut the potatoes into approx 1/4 in.slices. Put the chips into a roasting tray and drizzle with olive oil.
- Shake the paprika generously over the chips and season with salt and freshly ground pepper – give the tray a good shake to distribute the seasoning and oil evenly. Put the tray in the oven on the top shelf.
- After 20 mins in the oven, use a spatulato turn the chips over to ensure that they cook evenly.
- The chips are ready when they are golden brown all over and
Categories:
Appetizers, Featured Recipes, Recipes, Recipes From The Web
Healthy Home-Made Chips
Ingredients
- Potatoes, scrubbed but not peeled
- Salt
- Freshly ground black pepper
- Paprika powder
- Olive oil
Ingredients
- Preheat the oven while you prepare the potatoes.
- Cut the potatoes into approx 2cm slices. Put the chips into a roasting tray and drizzle with olive oil.
- Shake the paprika generously over the chips and season with salt and freshly ground pepper – give the tray a good shake to distribute the seasoning and oil evenly. Put the tray in the oven on the top shelf.
- After 20 mins in the oven, use a fish slice to turn the chips over to ensure that they cook evenly.
- The chips are ready when they are golden brown all over and soft and fluffy in the middle.
Categories:
Appetizers, Featured Recipes, Recipes From The Web
Olive Oil, Garlic, Chives and Romano Cheese Mashed Potatoes
Attention all potato lovers! We have the perfect recipe for you complete with Olive Oil, Garlic, Chives,ANDRomano Cheese! You can even enhance the garlic flavor of this recipe with our Garlic Olive Oil!
Ingredients
- 2 lbs or 3 large potatoes, scrubbed, peeled and diced large
- 6 cups water (to boil the potatoes)
- 1 teaspoon salt (to add in boiling water to cook the potatoes)
- 4 cloves garlic, ends snipped and peeled
- ¼ cup extra virgin olive oil
- ½ cup evaporated milk
- 1/3 cup grated Romano cheese (or can use Parmesan cheese for substitute)
- 1 teaspoon fresh cracked black pepper
- 2 tablespoons chopped chives
- salt (optional and according to taste)
Instructions:
- In a medium size saucepan, put diced potatoes, peeled garlic cloves and water and bring to a boil. Once the water boils, add the salt and cook potatoes