Olive oil is in everything! Try this mucho bueno recipe! Cheese quesadillas are a staple for many kids as they are easy to prepare. However, they lack much nutritional value. This quesadilla filling is packed with nutrients from millet and lightly sautéd broccoli. Serve with salsa or sour cream for a satisfying meal.
- Prep: 15 min
- Cook: 15 min
- Total: 30 min
- Serves 4
1 cup water
Bring water to a boil in a medium saucepan over high heat.
½ cup millet
1 teaspoon olive oil
½ teaspoon salt
Add millet, olive oil, and salt to water. Stir quickly to combine. Reduce heat to low and let simmer until millet is soft and fluffy, about 30 minutes.
1 large broccoli, chopped into florets (about 1 ½ cups)
2 teaspoons olive oil
In a large skillet, sauté chopped broccoli florets in olive oil over medium heat until bright green, about 3 to 5 minutes.