• Preheat oven to 350°F.
• 5 medium beets (about 1 pound)
• Trim any greens from beets and wash throughly.
• water
• Place beets in a baking dish. Fill with water until 1/8 to ¼ inch high.
• 1 teaspoon salt

Sprinkle beets with salt. Cover tightly with aluminum foil and bake at 350°F until beets are soft and can be easily pierced with a knife, about 45 min to 1 hour depending on their size. Remove from oven, uncover, and let cool. Once cool, cut