This is the perfect summer burger recipe for any occasion. You can enhance the flavor of this delicious burger with our Garlic Olive Oil.

Ingredients

-FOR BURGER ground kebabs (200g each) Salt and pepper qs kingdom -FOR MAYONNAISE American 1 cup of whole milk (200ml) oliveoil q.s. (400 to 500ml) Salt and black pepper q. B. 1 head of roasted garlic -FOR ASSEMBLY 1 egg Greaves (make a crumbly processor) 1 slice mozzarella

Directions

-MAYONNAISE Bake the whole garlic in low oven with skin and all for 40min. In a blender, combine the milk, salt and pepper and garlic, beat all at the lowest speed and so that the mixture is homogeneous add the oil in wire to the desired consistency. -BURGER Mold the burgers with about 12cm in diameter, spread a little oil over the entire surface (if you have a brush, the better) and season with salt and pepper. Fry the burgers