French Yogurt Cake
End your long day from work with a delicious slice ofFrench Yogurt Cake! We promise that this recipe with satisfy any sweet tooth. You can even add a citrus flavor with our Whole Fruit Blood Orange Olive Oil.
Ingredients:
- cooking spray
- 6 ounces vanilla yogurt (preferably full fat)
- 1 yogurt container of vegetable or canola oil (or ½ cup)
- 3 eggs
- 1 teaspoonvanilla extract
- 3 containers worth of flour (or 1 ½ cups)
- 2 containers worth of sugar (or 1 cup)
- 1 ½ teaspoons baking powder
- 1 pinch salt
Instructions:
- Preheat oven to 350°F. Generously coat a 9' cake pan with cooking spray and set aside.
- Pour yogurt into a medium bowl.
- Fill the now empty yogurt container with olive oil and add to bowl
Do you have a loved one's birthday coming up? Then try thisOlive Oil Citrus Bundt Cake recipe! We guarantee everyone will love this flavorful cake! You can even enhance the citrus flavor with our Whole Fruit Blood Orange Olive Oil. Enjoy!
Ingredients
Makes 1 (10-inch) Bundt (Adapted fromBaked Explorations)- 3 cups all-purpose flour
- 1 T. baking powder
- 1/2 tsp. kosher salt
- 4 large eggs, separated
- 2 cups sugar
- 1 cup plain yogurt
- 3/4 cup good quality extra-virgin olive oil
- Freshly grated zest of 2 oranges or lemons
- 1 1/2 tsp. pure vanilla extract
- Confectioners' sugar, for dusting
Instructions
- Preheat the oven to 350 degrees F. Generously spray the inside of a 10-inch Bundt pan with nonstick spray; alternatively, butter it well, dust it with flour, and knock out the excess flour (I recommend the latter for more intricate Bundt
Holiday Baking: Orange Cardamom Olive Oil Cake
Flavorful, light, moist, and guaranteed to be a hit at your holiday gathering! You can enhance the orange flavor of this recipe with our Whole Fruit Blood Orange Olive Oilor our Cara-Cara Orange Vanilla Balsamic!
Cake:
- 4 large eggs
- 1 1/4 cups sugar
- 3/4 cup olive oil
- 3/4 cup fresh orange juice
- 1tablespoon finely grated orange zest, from an untreated orange
- 1/2teaspoon vanilla extract
- 1/2teaspoon almond extract
- 1 cup all-purpose flour
- 1 cup almond meal
- 1 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cardamom
- 3/4 teaspoon salt
Glaze:
- 1/4 cupsugar
- 1/4 cup fresh orange juice
- 1tablespoon Gran Marnier or Cointreau
- Pinch of sea salt
Optionals:
- Powdered sugar
- Whipped cream
Instructions
- Preheat the oven to 350°F. Butter a 9-inch springform pan lined with parchment.
- Whisk the eggs and sugar in a large bowl until light in
Ingredients:
- 1 package yellow cake mix
- 1/4 cup sugar
- 1 cupHigh Country Blood Orange Olive Oil
- 8 oz sour cream
- 4 eggs
- 1 Tbsp orange extract
Instructions:
Preheat oven to a temperature of 325 degrees. Combine cake mix and sugar in large bowl. AddHigh Country Blood Orange Olive Oil, eggs, sour cream and orange extract. Blend on medium high for 2 minutes. Pour batter into greased and floured Bundt or tube pan. Bake 40-45 minutes, using a toothpick to check doneness. Cool 15 minutes on rack. Remove from pan and cool additional 30 minutes.
Special Chocolate Cake
Ingredients:
- 2 cups flour
- 2 cups sugar
- 3/4 cup cocoa (Hershey's dark or international)
- 1 tsp. salt
- 1 tsp baking powder
- 2 tsp. baking soda
- 2 eggs
- 1/2 cupHigh Country Blood Orange EVOO
- 1 cup milk
- 1 Tbsp white vinegar
- 1 cup boiling water
- 1 tsp. vanilla
Instructions:
Preheat oven to 350 degrees. Mix first 7 ingredients together. Add theHigh Country Blood Orange EVOOand milk with white vinegar added. Add the cup of boiling water and vanilla. Bake in a 9x13 pan for 35 to 40 minutes.