End your summer evening on a delicious note with this Poached Tomato with Iced Crabmeat recipe! It's not only filling, but refreshing too! We suggest Garlic Olive Oil! to enhance the taste of this dish!
Ingredients
- 9 ounces Alaskan King Crabmeat
- 1â„4 bunch Chives, finely chopped
- 3 1â„2 ounces Olive Oil
- 3 Yellow Tomatoes
- 3 Red Tomatoes
Instructions
Cut the top off of each tomato. Places in a parchment-lined roasting pan with the cut side down, and brush with a generous amount of olive oil. Cover the pan with foil and place in a 350F oven for at least an hour or, until the tomatoes are soft and skin has loosened. Once the tomatoes are cooled, peel the tomato and remove excess seeds and