- Prep: 45 min
- Cook: 30 min
- Total: 1 hour 30 min
- Serves 12
Preheat oven to 375°F. Cover a rimmed baking sheet with aluminum foil and lightly grease with cooking spray.
3 carrots, sliced about 1⁄4 inch thick
1 large zucchini, sliced about 1⁄4 inch thick and
8 ounces white mushrooms, sliced
1 small red onion, chopped
Chop vegetables and place in a large bowl.
1 tablespoon olive oil
1⁄2 tablespoon balsamic vinegar
1 teaspoon sugar
1⁄2 teaspoon salt, or to taste
1⁄4 teaspoon pepper, or to taste
Add olive oil, balsamic vinegar, sugar, salt, and pepper. Toss to evenly coat veggies. Pour veggies out onto prepared baking sheet.
Bake at 375°F until vegetables are tender, about 20 minutes. While veggies are roasting, cook noodles.
When done, remove veggies from oven and let cool for 10 minutes.
3 cups / 24 ounces pasta sauce
If you are going to make your own