• Prep: 45 min
• Cook: 30 min
• Total: 1 hour 30 min
• Serves 12

Vegetables

cooking spray Preheat oven to 375°F. Cover a rimmed baking sheet with aluminum foil and lightly grease with cooking spray. 3 carrots, sliced about 1â„4 inch thick 1 large zucchini, sliced about 1â„4 inch thick and cubed 8 ounces white mushrooms, sliced 1 small red onion, chopped Chop vegetables and place in a large bowl. 1 tablespoon olive oil 1â„2 tablespoon balsamic vinegar 1 teaspoon sugar 1â„2 teaspoon salt, or to taste 1â„4 teaspoon pepper, or to taste Add olive oil, balsamic vinegar, sugar, salt, and pepper. Toss to evenly coat veggies. Pour veggies out onto prepared baking sheet. Bake at 375°F until vegetables are tender, about 20 minutes. While veggies are roasting, cook noodles. When done, remove veggies from oven and let cool for 10 minutes.

Sauce

3 cups / 24 ounces pasta sauce If