Nothing says back to school like pizza! Well...to us anyways! Try this with one of our Balsamic vinaigrettes (come in for suggestions). Give the kids something their tummies and taste buds will remember much longer than the pizza and the school year.
- Prep: 5 min
- Total: 5 min
- Yields 2 cups (enoughfor 4-6 pizzas
- 28 ounce can whole or diced tomatoes, slightly drained
- 3 cloves garlic, roughly chopped or minced
- 6 fresh basil leaves or 2 teaspoons dried basil
- 3 teaspoons olive oil
- 1 teaspoon balsamic vinegar, or to taste
- ½ teaspoon sea salt
- 1/8 teaspoon pepper
Categories:
Condiments & Sauces, Featured Recipes, Recipes, Recipes From The Web
Homemade Mustard with Balsamic Vinegar
Tired of store brand mustards? Then come make your own with this easy to follow recipe!
Ingredients:
- 2T yellow mustard seeds
- 2T brown or black mustard seeds
- 1/4c water
- 1/4c champagne or white wine vinegar (5% or more acidity)
- 1T balsamic vinegar (You can enhance this recipe with our Oregano Balsamic.)
- pinch salt
Instructions
Put all the ingredients in a jar that can be well sealed with a tight-fitting plastic lid. (Don't use metal because the acid in the vinegar will corrode it). Shake and then set in the fridge for 2 days. As you can see from the pictures above, the seeds will absorb the liquid.
Pour into a blender and puree for a few minutes until reaching the desired level of graininess. Stir down a few times with a rubber scraper while processing. Add salt if needed. Taste