Categories:
Desserts, Featured Recipes, Recipes, Recipes From The Web
Extra Virgin Olive Oil Brownies With Fresh Cherries & Dark Chocolate Chunks
Treat your self to the warm and fruity sweet decadence of thisExtra Virgin Olive Oil Brownies With Fresh Cherries & Dark Chocolate Chunks recipe! You can enhance the fruity flavor of this recipe with ourWhole Fruit Blood Orange
INGREDIENTS
- 115g dark chocolate, 70% cocoa solids, finely chopped
- â…“ cup (80ml) fruity extra virgin olive oil
- 2 large eggs, room temperature
- ¾ cup (150g) caster sugar
- 1 teaspoon pure vanilla extract
- ½ cup (70g) all-purpose
- 1 tablespoon Dutch-processed cocoa powder (natural will work as well)
- â…› teaspoon sea salt (or table salt)
- 70g fresh cherries, pits removed and cut into fourths
- 70g dark chocolate, 70% cocoa solids, chopped into bite-sized chunks
INSTRUCTIONS
- Preheat the oven to 180°C/350°F. Lightly grease a 20cm
Categories:
Desserts
Super-Easy Blood Orange Brownies
Ingredients:
- 1 box of your favorite brownie mix or scratch recipe
- High Country Blood Orange EVOO
Instructions:
Substitute High Country Blood Orange EVOO for oil noted in brownie recipe. Enjoy!
Categories:
Desserts
Special Chocolate Cake
Ingredients:
- 2 cups flour
- 2 cups sugar
- 3/4 cup cocoa (Hershey's dark or international)
- 1 tsp. salt
- 1 tsp baking powder
- 2 tsp. baking soda
- 2 eggs
- 1/2 cupHigh Country Blood Orange EVOO
- 1 cup milk
- 1 Tbsp white vinegar
- 1 cup boiling water
- 1 tsp. vanilla
Instructions:
Preheat oven to 350 degrees. Mix first 7 ingredients together. Add theHigh Country Blood Orange EVOOand milk with white vinegar added. Add the cup of boiling water and vanilla. Bake in a 9x13 pan for 35 to 40 minutes.