This thick, rich sauce has complex earthy aromas with satisfyingly chunky bites, yet is simple to make and is very low in fat and carbs. For the best results, use two to three different kinds of mushrooms for this dish. More complex mushrooms will give this dish a more nuanced flavor, but even plain white mushrooms will be delicious. Prep:15 min Chill:30 min Total:45 min Serves 8

• 2 tablespoons olive oil (Our Truffle Olive Oil would be amazing!)

Heat olive oil in a large skillet over medium heat.

• 1 large yellow onion, finely diced
• 1 large carrot, finely diced
• 2 stalks celery, finely diced
• ½ teaspoon salt

Finely dice onion, carrot, and celery. Cook over medium heat until tender, about 6 minutes. Add salt while cooking.

• 2 tablespoons freshly chopped parsley
• 1 bay leaf

Add parsley and bay leaf to skillet, stirring to