Categories:
Featured Recipes, Main Courses
Oven Roasted Salmon
A simple and delicious way to cook salmon without a grill. Try our Arbequina Olive Oil with this one!
- Prep: 5 min
- Cook: 15 min
- Total: 20 min - Serves 4
Cover a baking sheet with aluminum foil. Adjust oven rack to lowest position and place baking sheet in oven. Preheat oven to 500°F.
1 salmon fillet, with skin (about 2 pounds)
Using a sharp knife, make 4 or 5 shallow slashes on the skin side, taking care to not cut into the flesh. You merely want to create stem vents through the skin. Place skin side down on a cutting board or plate.
2 teaspoons olive oil
½ teaspoon salt, or to taste
¼ teaspoon ground black pepper, or to taste
Pat salmon dry with a paper towel. Using a pastry brush or your hands, coat the flesh with olive oil and season with salt and pepper.
Reduce oven temperature to 275°F degrees
Categories:
Featured Recipes, Main Courses, Recipes, Recipes From The Web
Pan-Roasted Salmon with Citrus-Balsamic Vinaigrette and Sautéed Broccolini with Orange-Panko Crust
Treat your family to a delicious and healthy meal with this Pan-Roasted Salmon with Citrus-Balsamic Vinaigrette and Sautéed Broccolini with Orange-Panko Crust recipe! Your family will thank you for cooking this dinner!
You can enhance this recipe with our Whole Fruit Blood Orange Olive Oil and our Sicilian Lemon White Balsamic.
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Sauce:
Pan-Roasted Salmon with Citrus-Balsamic Vinaigrette
Ingredients: Serves 4 (Slightly Adapted from The Union Square Cafe Cookbook)
Sauce:
- 3/4 cup fresh orange juice
- 1/2 cup balsamic vinegar
- 2 T. extra-virgin olive oil
- 1 anchovy fillet, very finely minced (optional)
- 2 T. finely minced onion
- 2 tsp. each chopped parsley, basil, and mint
- 2 T. finely minced orange zest
- 1/8 tsp. kosher salt
- Freshly ground black pepper
- 4 (6-oz) fillets of salmon, skin on or off
- Kosher salt
- Freshly ground black pepper
- 2 T. olive oil
- Preheat the oven to 450 degrees
Categories:
Featured Recipes, Main Courses, Recipes, Recipes From The Web
Pan Smoked Salmon and Shiitake Mushroom Risotto
Make this delicious dish in a single pan in under 30 minutes!
Tip: Use our Tuscan Olive Oil to add a little extra flavor!
Ingredients
Instructions
- 1 1/2 cups aborio rice
- 2 tablespoons olive oil
- 1 clove garlic, minced
- 1/2 cup smoked salmon
- 1/4 cup scallions, chopped
- 1/2 cup white wine
- 14 fluid ounces low sodium chicken broth (1 box Trader Joe's chicken broth)
- salt to taste
- 8 fresh shiitake mushrooms, sliced
- 1/4 cup heavy cream
- 1/4 cup parmesan cheese, grated
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Preheat a cast iron skillet to medium heat with olive oil. Add rice and toss to coat the rice in the oil. Quickly add the wine and cook until the wine has cooked in.
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