Are you a steak lover who struggles with eating salad? Then we have the perfect recipe for you! This recipe combines the savory taste of steak with the freshness of salad to help you get your daily dose of protein and healthy vegetables. You can even increase the savory taste of this recipe with our Oregano Balsamic.

Ingredients

• 2 large red onions cut in ¼ inch slices
• ½ cup balsamic vinegar
• 2 garlic cloves, minced
• 2 tablespoons brown sugar
• 1 tablespoon Dijon mustard
• 2 tablespoons soy sauce
• ½ teaspoon dried oregano
• ½ teaspoon dried thyme
• ½ teaspoon dried basil
• ½ teaspoon pepper
• 1 cup olive oil
• 1 skirt steak, about 1½ pounds
• about ½ cup crumbled blue cheese
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