This recipe would be great for a family meal! To make this recipe taste even
Gluten Free Orange Infused Olive Oil Chocolate Chip Cookies
Treat your loved ones this holiday season with these yummyOlive Oil Chocolate Chip Cookies! It’s even gluten free for those who are non-gluten eaters. If you are in need of Orange Infused Olive Oil, then come try ourWhole Fruit Blood Orange Olive Oil. It’s a local favorite!
Ingredients
- 1 1/4cupBob’s Red Mill 1 to 1 Gluten free flour blend(*Note, my flour blend has xanthan gum included. If yours doesn’t, add 1 teaspoon.)
- 1cupcashew meal
- 1cupcoconut sugar
- 1teaspoonbaking powder
- dash salt
- 1/4cuporange infused olive oil
- 1/2cuplight canned coconut milk
- 2large eggs
- 1/2cupchopped walnutsoptional
- 1/2cupchocolate chips
Preparation
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Preheat the oven to 350 degrees.
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In a large bowl, add all dry ingredients and whisk to blend.
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In a medium bowl, add all wet ingredients.
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Mix well.
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Pour wet ingredients into dry ingredients.
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Add chips and nuts and mix.
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Spray coconut oil onto a baking sheet.
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Use a spoon to drop cookie batter in small circles onto baking sheet.
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Bake for 10 minutes, or until done.
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Cool on a cooling rack.
Picture and Recipe from:fearlessdining.com
