• 4 Tbsp all-purpose flour
• 4 - 4 oz. boneless center-cut loin pork chops
• 1/3 cup minced shallots (about 2)
• 2 tsp minced garlic
• 8oz. package presliced mushrooms
• 2 tsp fresh thyme, chopped
• 1/4 cupHigh Country Red Apple Balsamic
• 1/4 tsp salt
• 1/4 tsp black pepper

Instructions:

Place flour in a shallow dish. Dredge pork in flour. Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add pork to pan, cook 4 minutes on each side or until browned. Remove pork from pan and keep warm. Add shallots, garlic and mushrooms to pan. Saute 3 minutes or until moisture evaporates. Add thyme to pan and cook for 1 minute, stirring well. Sir inHigh Country Red Apple Balsamicand bring to a boil. Reduce heat and cook until reduced to 1/2 cup (about 5 minutes), stirring until smooth. Return pork chops