Ingredients:

• 1/2 cupHigh Country Blood Orange Olive Oil
• 1/4 cupHigh CountryCinnamonPear Balsamic
• 1 clove garlic, minced
• 1 bag baby spinach, mixed lettuce, or Romaine lettuce
• 1/2 red onion, thinly sliced
• 1 D'Anjou, Bosc or other pear, sliced or diced
• 1/2 cup dried cranberries or other dried fruit
• 1/4 cup bleu cheese, crumbled
• salt and freshly ground pepper, to taste

Instructions:

In a small bowl, whisk togetherHigh Country Blood Orange Olive Oil,High Country Cinnamon Pear Balsamic, garlic, salt and pepper to make the dressing. In a separate bowl toss the spinach or other greens, red onion, pear, dried fruit, and bleu cheese. Pour dressing over salad and enjoy.