An epic version of the Italian classic that is sure to please even the pickiest of eaters. If preparing for a crowd, the sauce can be made in advance and refrigerated for up to 2 days. Just reheat on the stovetop before assembling the lasagna. Additionally, you can tightly wrap a fully assembled but unbaked lasagna with plastic wrap and keep it in the freezer for up to 2 months. To bake, just transfer it to the refrigerator for two days to defrost and bake as directed.

• Prep:45 min
• Cook:45 min
• Total:1 hour 30 min
• Serves 10 to 12

Preheat oven to 375°F.

Hearty Meat Sauce

• 1 tablespoon of our Garlic olive oil

Heat oil over medium heat in a large, heavy-bottomed Dutch oven until shimmering but not smoking, about 2 minutes.

• 1 medium onion, chopped finely
• 6 cloves