Pixar commissioned commissioned the famous chef Thomas Keller to create an amazing ratatouille recipe for them to 'use' in their film Ratatouille. This recipe is what Remy makes at the end of the film. To make it easier to get the vegetables sliced thinly, I recommend using a mandoline. If you want to get fancy with the spices, this recipe can also be called Confit Byaldi. As for me, I just call it delicious. Be sure to try our Garlic Olive Oil for this recipe!
- Prep: 45 min
- Cook: 3 hours
- Total: 3 hours 45 min
- Serves 4 to 6
Preheat oven to 450°F.
Pepper-Tomato Sauce (Piperade)
- 1 yellow pepper
- 1 orange pepper