Ingredients:

• 1/2 lb. peeled and deveined medium size shrimp
• 2 TBSP of High Country Organic Garlic Olive Oil
• 1/2 Cup dry white wine
• Lemon

Instructions:

Bring garlic oil slowly up to medium high heat. Add shrimp. Saute 2 minutes. Turn. Sauté 1 min. add wine to pan and bring to boil. Immediately pour over your favorite pasta. Squeeze lemon for flavor and garnish. Sprinkle with parsley, cracked pepper and fresh grated parmesan.