Escape the cold weather with this delicious Sun-Dried Tomato And Walnut Penne Recipe! We guarantee it will warm your body and soul! You can enhance this recipe with ourHerbs de Provence Olive Oil.

Ingredients

• penne pasta
• sun-dried tomatoes
• fresh basil
• yellow tomatoes
• walnuts
• garlic
• olive oil

Instructions

1. Cook your penne, drain and put in ice water to stop the pasta from cooking any more in its own heat.
2. Mince a clove or two of garlic and add to a nice big glug of olive oil in a small bowl. Add a handful of sun-dried tomatoes to the bowl and distress them with a fork so they flavour the oil slightly. Add a handful of walnut pieces (don't crush them, just break them into generous pieces).
3. Slice the yellow tomatoes and salt them. Salting the cut