This Duck and Turnip Stew with Dandelion Greens recipe is a new take on southern soul food and we promise it will not let you down! Give the recipe a try and find out just how goodsouthern soul food can be! You can enhance this recipe with ourWild Mushroom and Sage Olive Oil!

Ingredients

• Olive or Peanut oil, as needed
• 8 oz. duck, turkey or pork bacon, diced
• 1 whole duck (or if using a bag of duck legs, omit steps 8 and 9)
• 32 oz. chicken or duck broth; more or less to cover the vegetables and meat in the pot
• 3 large turnips; peeled and diced into ½ inch pieces
• 1 large onion, diced
• 1 bunch carrots, diced
• 3 to 4 celery stalks, diced
• 4 garlic cloves; minced
• ½ tsp. smoked paprika
• Sea salt and fresh