Treat your family to a delicious and healthy meal with thisPan-Roasted Salmon with Citrus-Balsamic Vinaigrette and Sautéed Broccolini with Orange-Panko Crust recipe! Your family will thank you for cooking this dinner! You can enhance this recipe with our Whole Fruit Blood Orange Olive Oil and our Sicilian Lemon White Balsamic.

Pan-Roasted Salmon with Citrus-Balsamic Vinaigrette

(Slightly Adapted fromThe Union Square Cafe Cookbook)

• 3/4 cup fresh orange juice
• 1/2 cup balsamic vinegar
• 2 T. extra-virgin olive oil
• 1 anchovy fillet, very finely minced (optional)
• 2 T. finely minced onion
• 2 tsp. each chopped parsley, basil, and mint
• 2 T. finely minced orange zest
• 1/8 tsp. kosher salt
• Freshly ground black pepper

• 4 (6-oz) fillets of salmon, skin on or off
• Kosher salt
• Freshly ground black pepper
• 2 T. olive oil