Anyone else craving Italian here lately? Try this recipe for an appetizer. It would pair well with a crisp white wine! Head over to our store today to purchase our Arbequina Olive Oil.

Cook Time

8 min A delicious and salty appetizer. Author:Donna Hay Recipe type:Appetizer Serves:8

INGREDIENTS

• 16 white anchovy fillets
• 2 tablespoons lemon juice
• 1 tablespoon olive oil
• 1 tablespoon salted capers, rinsed
• ½ cup mint leaves
• ½ cup dill leaves
• sea salt and freshly ground black pepper
• 8 slices from a baguette
• olive oil
• 2 garlic cloves, chopped in half

INSTRUCTIONS

1. Preheat oven to 180C (350F).
2. Toss together anchovy fillets, lemon juice, olive oil, capers, mint and dill leaves. Season with sea salt and freshly ground black pepper.
3. Place baguette slices on a baking tray lined with baking paper. Brush baguette slices with olive oil and sprinkle on