Nothing says back to school like pizza! Well…to us anyways! Try this with one of
Mint Pesto
Ingredients:
- 1 cup fresh basil leaves
- 1/2 cup fresh mint leaves
- 1 clove garlic
- 1/4 cup ofHigh Country Garlic EVOO
- 1-2 TbspHigh Country Toasted Sesame Oil
- salt to taste
Instructions:
Place the basil leaves, mint leaves, garlic, salt, and pepper in a food processor. While pulsing, slowly pour theHigh Country Garlic EVOOuntil thorougly puree. AddHigh Country Sesame Oiland pulse a few more times.