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High Country Olive Oils
High Country Olive Oils
Menu   ≡ ╳
  • Home
  • Shop
    • Olive Oils
    • Balsamics
    • Other Gourmet Oils
    • Specialty Items
    • Gift Sets
  • Product Information
    • FAQ
    • Conversion Chart
    • Pairing Suggestions
    • Recipes
      • Condiments & Sauces
      • Appetizers
      • Salads
      • Vegetables
      • Main Courses
      • Desserts
      • Recipe Blog
  • Contact Us
  • Cart
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Easy Bruschetta

Home / Recipes / Condiments & Sauces / Easy Bruschetta

Easy Bruschetta

Condiments & Sauces
Ingredients:
  • 3-4 ripe Roma tomatoes
  • 1 small sweet onion (such as Vidalia)
  • 8 fresh basil leaves
  • 1 Tbsp High Country Olive Oil
  • 2 Tbsp High Country Balsamic

Instructions:

Chop tomatoes into 1/2″ cubes. Chop onion into 1/4″ cubes. Mince or shred basil as preferred. Drizzle on High Country Olive Oil and High Country Balsamic. Mix thoroughly. Refrigerate for 1/2 hour. For traditional bruschetta, spread on Italian bread and broil lightly. Can also be used as a topping on chicken, a substitute for red sauce on pasta, etc.

Notes: The number of basil leaves is only a rough approximation, based on large-leaved sweet basil and the author’s preference. Adjust as necessary depending on your taste and the size and potency of your available basil leaves. Do not use dried basil; the taste is totally different. Any meaty variety of tomatoes will work well. If you are using a jucy variety of tomato, such as Cherokee Purple, put the chopped tomatoes in a wire strainer to drain for a few minutes before using for the mix, or it will come out watery. Using multiple colors of tomatoes produces a very decorative result.

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