A connoisseur's olive oil. Made in Italy without the use of any extracts, this oil is smooth with an unmistakable intense truffle flavor. A great finishing oil in mashed potatoes, over steaks, and in eggs. Makes an amazing aioli. A little goes a long...
A connoisseur’s olive oil. Made in Italy without the use of any extracts, this oil is smooth with an unmistakable intense truffle flavor. A great finishing oil in mashed potatoes, over steaks, and in eggs. Makes an amazing aioli. A little goes a long way!
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