This recipe would be great for a family meal! To make this recipe taste even
Pan Smoked Salmon and Shiitake Mushroom Risotto
Make this delicious dish in a singlepan in under 30 minutes!
Tip: Use our Tuscan Olive Oil to add a little extra flavor!
Ingredients
- 1 1/2cupsaborio rice
- 2tablespoonsolive oil
- 1clove garlic, minced
- 1/2cupsmoked salmon
- 1/4cupscallions, chopped
- 1/2cupwhite wine
- 14fluid ounceslow sodium chicken broth(1 box Trader Joe’s chicken broth)
- salt to taste
- 8fresh shiitake mushrooms, sliced
- 1/4cupheavy cream
- 1/4cupparmesan cheese, grated
Instructions
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Preheat a cast iron skillet to medium heat with olive oil. Add rice and toss to coat the rice in the oil. Quickly add the wine and cook until the wine has cooked in.
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Add scallions and mushrooms and saute 3 minutes. Lower temperature to simmer.
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Add 1/2 cup of chicken broth and allow the broth to cook down. Repeat this process of adding chicken broth and cooking it down until rice starts to get tender. Add smoked salmon after adding liquid 3 times.
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When the rice is tender, add cream and parmesan cheese. Mix well. Cook down until rice is creamy. Add salt to taste.
Picture and Recipe from:fearlessdining.com
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