Type: Aged-Dark Balsamic.
Our finest grade of aged balsamic condimento from Modena, Italy is produced in the Traditional Style. It is aged using
Aged Traditional (up to 18 years)
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Type: White Balsamic.
This White Balsamic is clean, crisp and very tart and boasts a lovely deep, rose blush. It has an amazingly
Awesome Cranberry Pear
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Type: Aged-Dark Balsamic.
Rich and sweet Natural Black Cherry concentrate and other natural flavorings are combined with aged Balsamic Vinegar to produce a
Black Cherry
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Type: Aged-Dark Balsamic.
Our Blackberry-Ginger Balsamic is wonderfully sweet, pleasingly tart and redolent with the clean, natural flavor of coconut. It makes a
Blackberry Ginger
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Type: White Balsamic.
The sweetness and low acidity of the cara cara orange combined with the richness of vanilla makes this a hit!
Cara-Cara Orange Vanilla
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Type: Aged-Dark Balsamic.
This delightful vinegar is spicy and warm, perfect drizzled over fresh fruit or as a dessert topping. Notes: It has
Cinnamon Pear
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Type: Aged-Dark Balsamic.
This dark chocolate Balsamic Vinegar is rich, thick and resounds with the complexity of three different chocolates responsible for the
Dark Chocolate
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Type: Aged-Dark Balsamic.
This aged Balsamic Vinegar is amazingly complex, with layers of authentic espresso and dark roasted coffee. It makes a fantastic
Dark Espresso
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Type: Aged-Dark Balsamic.
Made with natural ingredients, our aged fig balsamic vinegar from Modena is thick and ripe, bursting with fig flavor.
Fig
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Type: Aged-Dark Balsamic.
Our Lavender Balsamic is deliciously sweet, pleasingly refreshing, clean, natural flavor reminiscent of a field full of lavender flowers . It makes a
Lavender
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Type: White Balsamic.
Refreshingly crisp light balsamic. Great for marinades, salads, and fruit.
Lemon Grass Mint
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Type: Aged-Dark Balsamic.
Crafted in small batches, this dark balsamic combines the exceptional flavor of our traditional balsamic with Vermont maple syrup. Drizzle
Maple
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