No products in the cart.
Categories:
Desserts, Featured Recipes, Recipes From The Web
Holiday Baking: Orange Cardamom Olive Oil Cake
Flavorful, light, moist, and guaranteed to be a hit at your holiday gathering! You can enhance the orange flavor of this recipe with our Whole Fruit Blood Orange Olive Oilor our Cara-Cara Orange Vanilla Balsamic!
Cake:
- 4 large eggs
- 1 1/4 cups sugar
- 3/4 cup olive oil
- 3/4 cup fresh orange juice
- 1tablespoon finely grated orange zest, from an untreated orange
- 1/2teaspoon vanilla extract
- 1/2teaspoon almond extract
- 1 cup all-purpose flour
- 1 cup almond meal
- 1 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cardamom
- 3/4 teaspoon salt
Glaze:
- 1/4 cupsugar
- 1/4 cup fresh orange juice
- 1tablespoon Gran Marnier or Cointreau
- Pinch of sea salt
Optionals:
- Powdered sugar
- Whipped cream
Instructions
- Preheat the oven to 350°F. Butter a 9-inch springform pan lined with parchment.
- Whisk the eggs and sugar in a large bowl until light in
Categories:
Desserts, Featured Recipes, Recipes From The Web
Gluten Free Orange Infused Olive Oil Chocolate Chip Cookies
Treat your loved ones this holiday season with these yummyOlive Oil Chocolate Chip Cookies! It's even gluten free for those who are non-gluten eaters. If you are in need of Orange Infused Olive Oil, then come try ourWhole Fruit Blood Orange Olive Oil. It's a local favorite! Ingredients
- 1 1/4cupBob's Red Mill 1 to 1 Gluten free flour blend(*Note, my flour blend has xanthan gum included. If yours doesn't, add 1 teaspoon.)
- 1cupcashew meal
- 1cupcoconut sugar
- 1teaspoonbaking powder
- dash salt
- 1/4cuporange infused olive oil
- 1/2cuplight canned coconut milk
- 2large eggs
- 1/2cupchopped walnutsoptional
Looking to add to your Thanksgiving dessert options? Then try thisYeasted Olive Oil Plum Cake byWild Yeast! It's the perfect fall dessert for any Thanksgiving meal! Yield:one 10-inch cake Time:
- Mix: 20 minutes
- First fermentation : 2 hours
- Assemble: 5 minutes
- Proof: 1.5 hours
- Bake: 40 minutes
- 250 gflour
- 66 g milk
- 6 g (2 t.) instant yeast
- 4 g (2/3 t.) salt
- 100 g eggs (2 eggs)
- grated zest of one lemon
- 1 t. chopped fresh rosemary
- 55 g fine granulated sugar
- 113 g olive oil
- 3 large, firm plums, sliced
- 1 t. chopped fresh rosemary
- 34 g fine granulated sugar
- In the bowl of a stand mixer with paddle, combine the flour, milk, yeast, salt, eggs, lemon zest, and rosemary. Mix in low speed until incorporated. The dough will be stiff at this
Ingredients:
- 1 package yellow cake mix
- 1/4 cup sugar
- 1 cupHigh Country Blood Orange Olive Oil
- 8 oz sour cream
- 4 eggs
- 1 Tbsp orange extract
Instructions:
Preheat oven to a temperature of 325 degrees. Combine cake mix and sugar in large bowl. AddHigh Country Blood Orange Olive Oil, eggs, sour cream and orange extract. Blend on medium high for 2 minutes. Pour batter into greased and floured Bundt or tube pan. Bake 40-45 minutes, using a toothpick to check doneness. Cool 15 minutes on rack. Remove from pan and cool additional 30 minutes.
Categories:
Desserts
Super-Easy Blood Orange Brownies
Ingredients:
- 1 box of your favorite brownie mix or scratch recipe
- High Country Blood Orange EVOO
Instructions:
Substitute High Country Blood Orange EVOO for oil noted in brownie recipe. Enjoy!
Categories:
Desserts
Special Chocolate Cake
Ingredients:
- 2 cups flour
- 2 cups sugar
- 3/4 cup cocoa (Hershey's dark or international)
- 1 tsp. salt
- 1 tsp baking powder
- 2 tsp. baking soda
- 2 eggs
- 1/2 cupHigh Country Blood Orange EVOO
- 1 cup milk
- 1 Tbsp white vinegar
- 1 cup boiling water
- 1 tsp. vanilla
Instructions:
Preheat oven to 350 degrees. Mix first 7 ingredients together. Add theHigh Country Blood Orange EVOOand milk with white vinegar added. Add the cup of boiling water and vanilla. Bake in a 9x13 pan for 35 to 40 minutes.
Categories:
Desserts
Citrus Sugar Cookies
Ingredients:
- 2 cups all purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 2 large eggs
- 2/3 cupHigh Country Lemon or Blood Orange Olive Oil
- 2 tsp vanilla extract
- 1 tsp grated lemon rind
- 3/4 cup granulated sugar
- extra sugar for dipping
Instructions:
Preheat oven to 325 degrees. In a medium bowl mix flour, baking powder and salt; set aside. Combine eggs,High Country Olive Oil, vanilla and lemon rind in a large mixing bowl and beat well. Add sugar and beat until well blended. Stir in flour mixture until just mixed. Drop spoonfuls of dough 2 inches apart onto ungreased baking sheets. Flatten cookies with the greased bottom of a glass dipped in sugar. Bake for 8-10 minutes or until lightly browned. Transfer immediately to wire racks to cool. Store in airtight containers.
Shopping Cart
Close